Xiong Xiaochao, Lian Jieni, Yu Xiaochen, Garcia-Perez Manuel, Chen Shulin
Department of Biological Systems Engineering, Washington State University, L. J. Smith Hall, P.O. Box 646120, Pullman, WA, 99164-6120, USA.
Department of Chemical and Biological Engineering, Iowa State University, Ames, IA, 50011, USA.
J Ind Microbiol Biotechnol. 2016 Nov;43(11):1551-1560. doi: 10.1007/s10295-016-1832-9. Epub 2016 Aug 24.
Oleaginous strains of Rhodococcus including R. jostii RHA1 have attracted considerable attention due to their ability to accumulate triacylglycerols (TAGs), robust growth properties and genetic tractability. In this study, a novel metabolic pathway was introduced into R. jostii by heterogenous expression of the well-characterized gene, lgk encoding levoglucosan kinase from Lipomyces starkeyi YZ-215. This enables the recombinant R. jostii RHA1 to produce TAGs from the anhydrous sugar, levoglucosan, which can be generated efficiently as the major molecule from the pyrolysis of cellulose. The recombinant R. jostii RHA1 could grow on levoglucosan as the sole carbon source, and the consumption rate of levoglucosan was determined. Furthermore, expression of one more copy of lgk increased the enzymatic activity of LGK in the recombinant. However, the growth performance of the recombinant bearing two copies of lgk on levoglucosan was not improved. Although expression of lgk in the recombinants was not repressed by the glucose present in the media, glucose in the sugar mixture still affected consumption of levoglucosan. Under nitrogen limiting conditions, lipid produced from levoglucosan by the recombinant bearing lgk was up to 43.54 % of the cell dry weight, which was comparable to the content of lipid accumulated from glucose. This work demonstrated the technical feasibility of producing lipid from levoglucosan, an anhydrosugar derived from the pyrolysis of lignocellulosic materials, by the genetically modified rhodococci strains.
包括约氏红球菌RHA1在内的产油红球菌菌株,因其积累三酰甘油(TAGs)的能力、强大的生长特性和遗传可操作性而备受关注。在本研究中,通过异源表达来自斯达油脂酵母YZ - 215的、已充分表征的编码左旋葡聚糖激酶的lgk基因,将一条新的代谢途径引入约氏红球菌。这使得重组约氏红球菌RHA1能够从无水糖左旋葡聚糖生产TAGs,左旋葡聚糖可作为纤维素热解的主要产物高效生成。重组约氏红球菌RHA1能够以左旋葡聚糖作为唯一碳源生长,并测定了左旋葡聚糖的消耗速率。此外,再增加一个lgk拷贝的表达提高了重组体中LGK的酶活性。然而,携带两个lgk拷贝的重组体在左旋葡聚糖上的生长性能并未得到改善。尽管重组体中lgk的表达不受培养基中葡萄糖的抑制,但糖混合物中的葡萄糖仍会影响左旋葡聚糖的消耗。在氮限制条件下,携带lgk的重组体从左旋葡聚糖产生的脂质高达细胞干重的43.54%,这与从葡萄糖积累的脂质含量相当。这项工作证明了通过基因改造的红球菌菌株从木质纤维素材料热解产生的无水糖左旋葡聚糖生产脂质的技术可行性。