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鲁氏接合酵母菌株CBS732仅包含一个HOG1基因拷贝和一个SOD2基因拷贝。

The Zygosaccharomyces rouxii strain CBS732 contains only one copy of the HOG1 and the SOD2 genes.

作者信息

Kinclová O, Potier S, Sychrová H

机构信息

Department of Membrane Transport, Institute of Physiology CzAcadSci, Vídenská 1083, 142 20 4, Prague, Czech Republic.

出版信息

J Biotechnol. 2001 Jun 15;88(2):151-8. doi: 10.1016/s0168-1656(01)00274-7.

Abstract

The osmotolerant yeast Zygosaccharomyces rouxii CBS732 contains only one copy of the ZrHOG1 and ZrSOD2-22 genes. Both genes were cloned and sequenced (Acc. Nos. AJ132606 and AJ252273, respectively) and their sequences were compared to homologous pairs of genes from Z. rouxii ATCC42981 (genes Z-HOG1, Z-HOG2, Z-SOD2, Z-SOD22). The CBS732 ZrHog1p is shorter than its ATCC42981 counterparts (380 aa residues vs. 407 and 420 aa, respectively) and is more similar to ATCC42981 Z-Hog2p than to Z-Hog1p. Also its promoter region corresponds to that one of Z-HOG2. The CBS732 ZrHOG1 promoter region is recognised by Saccharomyces cerevisiae, and the gene product (MAP kinase ZrHog1p) presence fully complements the osmosensitivity of a S. cerevisiae hog1 mutant strain. The CBS ZrSOD2-22 gene is highly similar to ATCC42981 Z-SOD2 but it contains also a segment of 15 aa residues specific for Z-SOD22. Z. rouxii ZrSod2-22 Na(+)/H(+) antiporter expressed in S. cerevisiae shows better activity toward toxic Na(+) and Li(+) cations than does S. cerevisiae's own Nha1 antiporter, and is efficient in improving the halotolerance of some S. cerevisiae wild types.

摘要

耐渗透压酵母鲁氏接合酵母CBS732仅含有一个拷贝的ZrHOG1和ZrSOD2 - 22基因。这两个基因均被克隆并测序(登录号分别为AJ132606和AJ252273),并将它们的序列与来自鲁氏接合酵母ATCC42981的同源基因对(基因Z - HOG1、Z - HOG2、Z - SOD2、Z - SOD22)进行比较。CBS732的ZrHog1p比其ATCC42981的对应物短(分别为380个氨基酸残基,而后者为407和420个氨基酸),并且与ATCC42981的Z - Hog2p比与Z - Hog1p更相似。其启动子区域也与Z - HOG2的启动子区域相对应。CBS732的ZrHOG1启动子区域可被酿酒酵母识别,并且该基因产物(丝裂原活化蛋白激酶ZrHog1p)的存在完全弥补了酿酒酵母hog1突变株的渗透压敏感性。CBS的ZrSOD2 - 22基因与ATCC42981的Z - SOD2高度相似,但它还包含一段15个氨基酸残基的特定于Z - SOD22的片段。在酿酒酵母中表达的鲁氏接合酵母ZrSod2 - 22 Na(+)/H(+)反向转运蛋白对有毒的Na(+)和Li(+)阳离子的活性比酿酒酵母自身的Nha1反向转运蛋白更好,并且在提高一些酿酒酵母野生型的耐盐性方面很有效。

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