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在脂质体中研究作为蓝光滤光剂的黄斑色素叶黄素和玉米黄质。

Macular pigments lutein and zeaxanthin as blue light filters studied in liposomes.

作者信息

Junghans A, Sies H, Stahl W

机构信息

Institut für Physiologische Chemie I and Biologisch-Medizinisches Forschungszentrum, Heinrich-Heine-Universität Düsseldorf, Düsseldorf, D-40001, Germany.

出版信息

Arch Biochem Biophys. 2001 Jul 15;391(2):160-4. doi: 10.1006/abbi.2001.2411.

Abstract

Lutein and zeaxanthin are the predominant carotenoids in the human macula lutea. Epidemiological data suggest that an increased intake of a lutein-rich diet correlates with a diminished risk for age-related macular degeneration, a major cause of impaired vision in the elderly. Filtering of blue light has been proposed as a possible mechanism of protection. Here, the blue light filter efficacy of carotenoids was investigated in unilamellar liposomes loaded in the hydrophilic core space with a fluorescent dye, Lucifer yellow, excitable by blue light. Carotenoids were incorporated into the lipophilic membrane. Fluorescence emission in carotenoid-containing liposomes was lower than in carotenoid-free controls when exposed to blue light, indicating a filter effect. Filter efficacy was in the order lutein > zeaxanthin > beta-carotene > lycopene. Some of the difference in blue light filter efficacy of carotenoids is attributable to differences in extinction coefficients, and a major further contribution is suggested to be related to the orientation of the incorporated molecules in the liposomal membrane.

摘要

叶黄素和玉米黄质是人类黄斑区中的主要类胡萝卜素。流行病学数据表明,增加富含叶黄素的饮食摄入量与降低年龄相关性黄斑变性的风险相关,年龄相关性黄斑变性是老年人视力受损的主要原因。蓝光过滤被认为是一种可能的保护机制。在此,利用一种可被蓝光激发的荧光染料鲁米诺黄,研究了在亲水性核心空间中负载有类胡萝卜素的单层脂质体中的类胡萝卜素的蓝光过滤效果。类胡萝卜素被整合到亲脂性膜中。当暴露于蓝光时,含类胡萝卜素的脂质体中的荧光发射低于不含类胡萝卜素的对照,表明存在过滤效应。过滤效果的顺序为叶黄素>玉米黄质>β-胡萝卜素>番茄红素。类胡萝卜素在蓝光过滤效果上的一些差异归因于消光系数的不同,并且进一步的主要贡献被认为与整合分子在脂质体膜中的取向有关。

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