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叶黄素在类脂膜中的概述。

An Overview of Lutein in the Lipid Membrane.

机构信息

Department of Biophysics, Medical University of Lublin, 20-090 Lublin, Poland.

Department of Biophysics, Medical College on Wisconsin, Milwaukee, WI 53226, USA.

出版信息

Int J Mol Sci. 2023 Aug 18;24(16):12948. doi: 10.3390/ijms241612948.

Abstract

Lutein, zeaxanthin, and -zeaxanthin (a steroisomer of zeaxanthin) are macular pigments. They modify the physical properties of the lipid bilayers in a manner similar to cholesterol. It is not clear if these pigments are directly present in the lipid phase of the membranes, or if they form complexes with specific membrane proteins that retain them in high amounts in the correct place in the retina. The high content of macular pigments in the Henle fiber layer indicates that a portion of the lutein and zeaxanthin should not only be bound to the specific proteins but also directly dissolved in the lipid membranes. This high concentration in the prereceptoral region of the retina is effective for blue-light filtration. Understanding the basic mechanisms of these actions is necessary to better understand the carotenoid-membrane interaction and how carotenoids affect membrane physical properties-such as fluidity, polarity, and order-in relation to membrane structure and membrane dynamics. This review focuses on the properties of lutein.

摘要

叶黄素、玉米黄质和β-玉米黄质(玉米黄质的立体异构体)是黄斑色素。它们以类似于胆固醇的方式改变脂质双层的物理性质。目前尚不清楚这些色素是否直接存在于膜的脂质相中,或者它们是否与特定的膜蛋白形成复合物,从而将它们保留在视网膜的正确位置。黄斑色素在 Henle 纤维层中的高含量表明,一部分叶黄素和玉米黄质不仅应与特定蛋白质结合,而且还应直接溶解在脂质膜中。视网膜的预接受区域中的这种高浓度对于蓝光过滤是有效的。了解这些作用的基本机制对于更好地理解类胡萝卜素-膜相互作用以及类胡萝卜素如何影响膜物理性质(如流动性、极性和有序性)与膜结构和膜动力学的关系是必要的。本综述重点介绍叶黄素的性质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d598/10454802/8781a292a057/ijms-24-12948-g001.jpg

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