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血浆同型半胱氨酸不受季节变化影响。

Plasma homocysteine is not subject to seasonal variation.

作者信息

McKinley M C, Strain J J, McPartlin J, Scott J M, McNulty H

机构信息

Northern Ireland Centre for Diet and Health, University of Ulster, Coleraine BT52 1SA, Northern Ireland.

出版信息

Clin Chem. 2001 Aug;47(8):1430-6.

PMID:11468233
Abstract

BACKGROUND

Studies investigating the relationship between plasma total homocysteine (tHcy) and vascular disease usually rely on a single measurement. Little information is available, however, on the seasonal variability of plasma tHcy. The aim of this study was to investigate the seasonal variation in fasting plasma tHcy and related B-vitamin intake and status in a group of people who did not consume fortified foods or take B-vitamin supplements.

METHODS

In this longitudinal study, a group of 22 healthy people were followed for 1 year. A fasting blood sample and dietary information were collected from each individual every 3 months, i.e., at the end of each season.

RESULTS

There was no significant seasonal variation in plasma tHcy or in B-vitamin intake or status with the exception of red cell folate (significantly lower in spring compared with autumn or winter) and serum folate (significantly lower in spring compared with the other seasons). Although the between-person variation in plasma tHcy was high (47%), the within-person variation was low (11%). This low variation, combined with the low methodologic imprecision of 3.8%, yielded a high reliability coefficient for plasma tHcy (0.97).

CONCLUSIONS

Although there was a small seasonal variation in folate status, there was no corresponding seasonal variation in plasma tHcy. The high reliability coefficient for plasma tHcy suggests that a single measurement is reflective of an individual's average plasma tHcy concentration, thus indicating its usefulness as a potential predictor of disease. This, however, needs to be confirmed in different subgroups of the population.

摘要

背景

研究血浆总同型半胱氨酸(tHcy)与血管疾病之间关系的研究通常依赖单次测量。然而,关于血浆tHcy的季节性变化的信息却很少。本研究的目的是调查一组不食用强化食品或不服用B族维生素补充剂的人群空腹血浆tHcy的季节性变化以及相关B族维生素的摄入量和状态。

方法

在这项纵向研究中,对一组22名健康人进行了为期1年的跟踪调查。每3个月,即每个季节结束时,从每个人身上采集空腹血样和饮食信息。

结果

除红细胞叶酸(春季显著低于秋季或冬季)和血清叶酸(春季显著低于其他季节)外,血浆tHcy、B族维生素摄入量或状态均无显著季节性变化。尽管个体间血浆tHcy的差异很大(47%),但个体内差异很小(11%)。这种小差异,再加上3.8%的低方法学不精密度,使得血浆tHcy的可靠性系数很高(0.97)。

结论

尽管叶酸状态存在小的季节性变化,但血浆tHcy并无相应的季节性变化。血浆tHcy的高可靠性系数表明单次测量能够反映个体的平均血浆tHcy浓度,从而表明其作为疾病潜在预测指标的有用性。然而,这需要在不同人群亚组中得到证实。

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