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Insolubility of lipids in triton X-100: physical origin and relationship to sphingolipid/cholesterol membrane domains (rafts).
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Mixed micelles and other structures in the solubilization of bilayer lipid membranes by surfactants.
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Structure of lipid bilayers.
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Detergent solubilisation of phospholipid bilayers in the gel state: the role of polar and hydrophobic forces.
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Structure of gel phase saturated lecithin bilayers: temperature and chain length dependence.
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Physical principles of membrane organization.
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