Rosen J M, Woo S L, Comstock J P
Biochemistry. 1975 Jul;14(13):2895-903. doi: 10.1021/bi00684a016.
Casein mRNA was isolated and partially purified from RNA extracts of rat lactating mammary glands and translated in a teterologous cell-free protein synthesizing system derived from wheat germ. Casein mRNA activity was assayed by immunoprecipitation using a specific antiserum prepared against a mixture of the purified rat caseins. Properties of rat casein mRNA were examined using a variety of sizing techniques, including chromatography on Sepharose 4B, sedimentation on sucrose gradients after heat denaturation, and electrophoresis on 2.5% agarose gels in 6 M urea. Casein mRNA activity was found in an 8-16S region after gradient centrifugation with the peak occurring at 10.5 S. In addition, the binding of rat casein mRNA to dT-cellulose was examined. Only 40% of the total casein mRNA activity was selectively retained. A partial purification of casein mRNA was accomplished by a combination of these sizing and affinity chromatography techniques. In the purified preparations casein mRNA activity comprises approximately 90% of the total mRNA activity. Characterization of this material by agarose gel electrophoresis revealed two main bands of RNA at approximately 12 and 16 S, both containing casein mRNA activity. These mRNAs were of the correct size to code for two of the principal rat caseins of approximately 25,000 and 42,000 molecular weights. Casein mRNA and total mRNA activities were then compared in total RNA extracts at various stages of normal mammary gland development in the rat, i.e. during pregnancy, lactation, and involution following weaning. A selective induction of casein mRNA activity compared to total mRNA activity was found to occur during pregnancy and lactation. Moreover, a selective loss of activity was also observed during mammary gland involution. A surprisingly high level of casein mRNA activity was found in RNA extracts from early and midpregnant mammary glands.
从大鼠泌乳乳腺的RNA提取物中分离并部分纯化了酪蛋白mRNA,并在源自小麦胚芽的异源无细胞蛋白质合成系统中进行翻译。使用针对纯化的大鼠酪蛋白混合物制备的特异性抗血清,通过免疫沉淀法测定酪蛋白mRNA活性。使用多种分级技术研究大鼠酪蛋白mRNA的特性,包括在琼脂糖4B上进行色谱分析、热变性后在蔗糖梯度上进行沉降分析以及在6M尿素中的2.5%琼脂糖凝胶上进行电泳分析。梯度离心后,在8-16S区域发现酪蛋白mRNA活性,峰值出现在10.5S。此外,还研究了大鼠酪蛋白mRNA与dT-纤维素的结合情况。仅40%的总酪蛋白mRNA活性被选择性保留。通过这些分级和亲和色谱技术的组合实现了酪蛋白mRNA的部分纯化。在纯化制剂中,酪蛋白mRNA活性约占总mRNA活性的90%。通过琼脂糖凝胶电泳对该物质进行表征,发现两条主要的RNA条带,大小约为12和16S,均含有酪蛋白mRNA活性。这些mRNA的大小适合编码两种主要的大鼠酪蛋白,分子量分别约为25,000和42,000。然后比较了大鼠正常乳腺发育不同阶段(即怀孕、泌乳和断奶后退化)的总RNA提取物中的酪蛋白mRNA和总mRNA活性。发现在怀孕和泌乳期间,与总mRNA活性相比,酪蛋白mRNA活性有选择性诱导。此外,在乳腺退化期间也观察到活性的选择性丧失。在怀孕早期和中期乳腺的RNA提取物中发现了令人惊讶的高水平酪蛋白mRNA活性。