Weismann M, Yousry I, Heuberger E, Nolte A, Ilmberger J, Kobal G, Yousry T A, Kettenmann B, Naidich T P
Department of Radiology, Medical University, Luebeck, Germany.
Neuroimaging Clin N Am. 2001 May;11(2):237-50, viii.
Olfaction is our basic sense phylogenetically and embryologically. Little is known, however, about how the human brain encodes the quality of odors, odor-associated memories, and emotions. Olfactory information is projected from the olfactory bulb to the primary olfactory cortex, which is composed of the anterior olfactory nucleus, the olfactory tubercle, the piriform cortex, the amygdala, the periamygdaloid region, and the entorhinal cortex. From there, the primary olfactory cortex projects to secondary olfactory regions including the hippocampus, ventral striatum and pallidum, hypothalamus, thalamus, orbitofrontal cortex, agranular insular cortex, and cingulate gyrus. Functional MR studies using olfactory stimuli as paradigms show activation of many of these areas and can advance our understanding of odor perception in humans.
嗅觉在系统发育和胚胎发育上是我们的基本感觉。然而,关于人类大脑如何编码气味的性质、与气味相关的记忆和情感,我们所知甚少。嗅觉信息从嗅球投射到初级嗅觉皮层,初级嗅觉皮层由前嗅核、嗅结节、梨状皮层、杏仁核、杏仁核周围区域和内嗅皮层组成。从那里,初级嗅觉皮层投射到次级嗅觉区域,包括海马体、腹侧纹状体和苍白球、下丘脑、丘脑、眶额皮层、无颗粒岛叶皮层和扣带回。使用嗅觉刺激作为范例的功能性磁共振研究显示了其中许多区域的激活,并能增进我们对人类气味感知的理解。