Sone M, Sakagami M, Tsuji K, Mishiro Y
Department of Otolaryngology, Hyogo College of Medicine, Hyogo, Japan.
Arch Otolaryngol Head Neck Surg. 2001 Aug;127(8):967-9. doi: 10.1001/archotol.127.8.967.
Although the chorda tympani nerve (CTN) is frequently damaged during tympanoplasty, little attention has been given to the patients' symptoms and taste function.
To investigate patients' symptoms and the functional recovery of taste after surgery using electrogustometry (EGM).
Prospective study.
Analysis of 163 ears of 156 patients who underwent middle ear surgery from April 1997 through December 1999. There were 18 ears with noninflammatory diseases, 80 with chronic otitis media, and 65 with cholesteatoma. The patients' taste functions were examined 2 days before surgery and 2 weeks and 6 months after surgery.
The taste disturbance before and after middle ear surgery and the relationship between age and the recovery rate of CTN function.
Two weeks after surgery, the mean EGM threshold was elevated in all groups regardless of preservation or section of the CTN. Numbness in the tongue and taste disturbance were more frequently found in patients with preservation of CTN than in those with section of the CTN (P =.008 and P =.001, respectively). In patients with preservation of the CTN, 6 months after surgery, the recovery rate of EGM threshold was 83% in those aged 20 years or younger (P =.008 compared with the 2 older groups), 53% in the those aged 21 to 40 years, and 44% in those aged 41 to 60 years.
Age is an important factor for recovery of taste function after middle ear surgery, which is useful information when explaining complications to patients.
尽管鼓索神经(CTN)在鼓室成形术中经常受损,但对患者的症状和味觉功能关注较少。
使用电味觉测试(EGM)研究患者术后的症状及味觉功能恢复情况。
前瞻性研究。
分析1997年4月至1999年12月接受中耳手术的156例患者的163只耳朵。其中18只耳朵患有非炎性疾病,80只患有慢性中耳炎,65只患有胆脂瘤。在手术前2天、术后2周和6个月对患者的味觉功能进行检查。
中耳手术前后的味觉障碍以及年龄与CTN功能恢复率之间的关系。
术后2周,无论CTN是保留还是切断,所有组的平均EGM阈值均升高。保留CTN的患者比切断CTN的患者更常出现舌部麻木和味觉障碍(分别为P = 0.008和P = 0.001)。在保留CTN的患者中,术后6个月,20岁及以下患者的EGM阈值恢复率为83%(与另外两个年龄较大的组相比,P = 0.008),21至40岁患者为53%,41至60岁患者为44%。
年龄是中耳手术后味觉功能恢复的重要因素,这在向患者解释并发症时是有用的信息。