某些食品添加剂的毒理学评价，包括食用色素、酶、增味剂、增稠剂及其他。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。罗马，1974年6月4日至13日。 - Suppr

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Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974.

出版信息

FAO Nutr Meet Rep Ser. 1975(55):1-204.

PMID:819295

Abstract

摘要

相似文献

Toxicological evaluation of some food additives, including food colours, enzymes, flavour enhancers, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Rome, 4-13 June 1974.某些食品添加剂的毒理学评价，包括食用色素、酶、增味剂、增稠剂及其他。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。罗马，1974年6月4日至13日。

FAO Nutr Meet Rep Ser. 1975(55):1-204.

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FAO Nutr Meet Rep Ser. 1975(55A):1-204.

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World Health Organ Tech Rep Ser. 1980;653:1-38.

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