某些食品添加剂的身份和纯度规范。抗氧化剂、酶制剂、调味剂、增味剂、食用色素、甜味剂、增稠剂、其他食品添加剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会。 - Suppr | 超能文献

某些食品添加剂的身份和纯度规范。抗氧化剂、酶制剂、调味剂、增味剂、食用色素、甜味剂、增稠剂、其他食品添加剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会。 - Suppr | 超能文献

相似文献

1

Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的身份和纯度规范。抗氧化剂、酶制剂、调味剂、增味剂、食用色素、甜味剂、增稠剂、其他食品添加剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会。

FAO Food Nutr Pap. 1988;38:1-311.

2

Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.食品添加剂的特性、纯度及其毒理学评价：某些调味物质和非营养性甜味剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十一次报告。

World Health Organ Tech Rep Ser. 1968;383:1-18.

3

Evaluation of certain food additives and contaminants.某些食品添加剂和污染物的评估。

World Health Organ Tech Rep Ser. 1995;859:1-54.

4

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983.粮农组织/世界卫生组织食品添加剂联合专家委员会制定的缓冲剂、盐类、乳化剂、稳定剂、增稠剂、萃取溶剂、调味剂、甜味剂及其他食品添加剂的纯度和特性规范。1983年4月11日至20日于日内瓦。

FAO Food Nutr Pap. 1983;28:1-146.

5

Evaluation of certain food additives and contaminants.某些食品添加剂和污染物的评估。

World Health Organ Tech Rep Ser. 2001;901:i-viii, x, 1-107.

6

Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂及污染物的评估。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会第三十三次报告。

World Health Organ Tech Rep Ser. 1989;776:1-64.

7

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.

FAO Nutr Meet Rep Ser. 1975(54B):1-216.

8

Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.某些食品添加剂的评估。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第五十一份报告。

World Health Organ Tech Rep Ser. 2000;891:i-viii, 1-168.

9

Specifications for identity and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.

FAO Food Nutr Pap. 1982;25:1-229.

10

Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.载体溶剂、乳化剂、稳定剂、酶制剂、调味剂、食用色素、甜味剂及其他食品添加剂的身份与纯度规范。联合国粮农组织/世界卫生组织食品添加剂联合专家委员会。

FAO Food Nutr Pap. 1981;19:i-xiii, 1-252.