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一种含铁酸盐制剂对酵母中多种代谢过程的影响。

Effects of a ferrate-containing preparation on diverse metabolic processes in yeast.

作者信息

Kotyk A, Lapathitis G, Suttajit M

机构信息

Institute of Physiology, Academy of Sciences of the Czech Republic, 142 20 Prague, Czechia.

出版信息

Folia Microbiol (Praha). 2000;45(6):505-7. doi: 10.1007/BF02818718.

DOI:10.1007/BF02818718
PMID:11501415
Abstract

A plant-sap-derived preparation containing bi- and tervalent ferrate anions was tested on growth, respiration on glucose, and membrane transport of 6-deoxy-D-glucose (6-dGlc) and 2-aminoisobutyric acid (Aib) in several yeast species, Saccharomyces cerevisiae, Schizosaccharomyces pombe, Lodderomyces elongisporus, Rhodotorula gracilis, and Dipodascus magnusii. Growth was enhanced by as much as 65%, respiration was not affected significantly except for a decrease in R. gracilis, transport of 6-dGlc was not affected while that of Aib was increased by up to 45% in R. gracilis and up to 27% in L. elongisporus.

摘要

一种含有二价和三价高铁酸根阴离子的植物汁液提取物,在几种酵母菌种,即酿酒酵母、粟酒裂殖酵母、长孢洛德酵母、纤细红酵母和大孢双足酵母中,对其生长、葡萄糖呼吸以及6-脱氧-D-葡萄糖(6-dGlc)和2-氨基异丁酸(Aib)的膜转运进行了测试。生长最多可增强65%,除纤细红酵母有所下降外,呼吸没有受到显著影响,6-dGlc的转运未受影响,而在纤细红酵母中Aib的转运最多增加45%,在长孢洛德酵母中最多增加27%。

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本文引用的文献

1
Reaction of ferrate (VI)/ferrate (V) with hydrogen peroxide and superoxide anion--a stopped-flow and premix pulse radiolysis study.高铁酸盐(VI)/高铁酸盐(V)与过氧化氢和超氧阴离子的反应——停流和预混脉冲辐解研究
Free Radic Res. 1996 Mar;24(3):187-98. doi: 10.3109/10715769609088016.
2
Effect of hydrogen peroxide on sugar transport in Schizosaccharomyces pombe. Absence of membrane lipid peroxidation.过氧化氢对粟酒裂殖酵母糖转运的影响。膜脂质过氧化作用的缺失。
Folia Microbiol (Praha). 1993;38(2):135-40. doi: 10.1007/BF02891695.
3
Transport of -aminoisobutyric acid in Saccharomyces cerevisiae.
酿酒酵母中β-氨基异丁酸的转运
Biochim Biophys Acta. 1972 Nov 2;288(2):380-9. doi: 10.1016/0005-2736(72)90259-3.
4
Transport kinetics of 6-deoxy-D-glucose in Candida parapsilosis.近平滑念珠菌中6-脱氧-D-葡萄糖的转运动力学
Folia Microbiol (Praha). 1978;23(1):18-26. doi: 10.1007/BF02876591.
5
Transport of 4-deoxy- and 6-deoxy-D-glucose in baker's yeast.4-脱氧-D-葡萄糖和6-脱氧-D-葡萄糖在面包酵母中的转运
Folia Microbiol (Praha). 1975;20(6):496-503. doi: 10.1007/BF02891709.