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4-脱氧-D-葡萄糖和6-脱氧-D-葡萄糖在面包酵母中的转运

Transport of 4-deoxy- and 6-deoxy-D-glucose in baker's yeast.

作者信息

Kotyk A, Michaljanicová D, Veres K, Soukupová V

出版信息

Folia Microbiol (Praha). 1975;20(6):496-503. doi: 10.1007/BF02891709.

Abstract

Tritium-labelled 4-deoxy-D-glucose (4-dglc) and 6-deoxy-D-glucose (6-dgcl) were prepared by catalytic hydrogenolysis of the corresponding deoxyiodo derivatives with gaseous tritium. The two sugars are transported into Saccharomyces cerevisiae by both the constitutive glucose and the inducible galactose carrier. Uranyl ions are powerful inhibitors. The pH optimum in uninduced cells lies at 5.5 for both sugars, the apparent activation energies (between 15 and 35 degrees C) are 25.1 kJ/mol and 16.5 kJ/mol, respectively. The steady-state intracellular concentration of both sugars is less than the extracellular one (no uphill transport). Neither of them is a substrate of yeast hexokinase. 4-Deoxy-D-glucose undergoes a dinitrophenol-sensitive conversion to an unknown metabolite which is not phosphorylated and may represent one of its oxidation products.

摘要

通过用气态氚对相应的脱氧碘代衍生物进行催化氢解反应,制备了氚标记的4-脱氧-D-葡萄糖(4-dglc)和6-脱氧-D-葡萄糖(6-dgcl)。这两种糖通过组成型葡萄糖载体和诱导型半乳糖载体转运到酿酒酵母中。铀离子是强效抑制剂。在未诱导的细胞中,两种糖的最适pH值均为5.5,表观活化能(15至35摄氏度之间)分别为25.1 kJ/mol和16.5 kJ/mol。两种糖的稳态细胞内浓度均低于细胞外浓度(无逆向转运)。它们都不是酵母己糖激酶的底物。4-脱氧-D-葡萄糖经过对二硝基苯酚敏感的转化生成一种未知代谢物,该代谢物未被磷酸化,可能是其氧化产物之一。

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