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主动、被动或无热身对高强度运动期间新陈代谢及运动表现的影响。

Effects of active, passive or no warm-up on metabolism and performance during high-intensity exercise.

作者信息

Gray S, Nimmo M

机构信息

Applied Physiology Group, Strathclyde Institute of Biomedical Sciences, Strathclyde University, Jordanhill, Glasgow, UK.

出版信息

J Sports Sci. 2001 Sep;19(9):693-700. doi: 10.1080/02640410152475829.

DOI:10.1080/02640410152475829
PMID:11522145
Abstract

The aim of this study was to determine the influence of type of warm-up on metabolism and performance during high-intensity exercise. Eight males performed 30 s of intense exercise at 120% of their maximal power output followed, 1 min later, by a performance cycle to exhaustion, again at 120% of maximal power output. Exercise was preceded by active, passive or no warm-up (control). Muscle temperature, immediately before exercise, was significantly elevated after active and passive warm-ups compared to the control condition (36.9 +/- 0.18 degrees C, 36.8 +/- 0.18 degrees C and 33.6 +/- 0.25 degrees C respectively; mean +/- sx) (P< 0.05). Total oxygen consumption during the 30 s exercise bout was significantly greater in the active and passive warm-up trials than in the control trial (1017 +/- 22, 943 +/- 53 and 838 +/- 45 ml O2 respectively). Active warm-up resulted in a blunted blood lactate response during high-intensity exercise compared to the passive and control trials (change = 5.53 +/- 0.52, 8.09 +/- 0.57 and 7.90 +/- 0.38 mmol x l(-1) respectively) (P < 0.05). There was no difference in exercise time to exhaustion between the active, passive and control trials (43.9 +/- 4.1, 48.3 +/- 2.7 and 46.9 +/- 6.2 s respectively) (P= 0.69). These results indicate that, although the mechanism by which muscle temperature is elevated influences certain metabolic responses during subsequent high-intensity exercise, cycling performance is not significantly affected.

摘要

本研究的目的是确定热身类型对高强度运动期间新陈代谢和运动表现的影响。八名男性先以其最大功率输出的120%进行30秒的高强度运动,1分钟后,再以最大功率输出的120%进行力竭性的骑行运动。运动前分别进行主动热身、被动热身或不进行热身(对照)。与对照条件相比,主动热身和被动热身运动前的肌肉温度显著升高(分别为36.9±0.18℃、36.8±0.18℃和33.6±0.25℃;平均值±标准误)(P<0.05)。主动热身和被动热身试验中30秒运动期间的总耗氧量显著高于对照试验(分别为1017±22、943±53和838±45毫升氧气)。与被动热身和对照试验相比,主动热身导致高强度运动期间血乳酸反应减弱(变化分别为5.53±0.52、8.09±0.57和7.90±0.38毫摩尔/升)(P<0.05)。主动热身、被动热身和对照试验之间的力竭运动时间没有差异(分别为43.9±4.1、48.3±2.7和46.9±6.2秒)(P=0.69)。这些结果表明,虽然肌肉温度升高的机制会影响随后高强度运动期间的某些代谢反应,但骑行表现并未受到显著影响

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