Sheweita S A, Abd El-Gabar M, Bastawy M
Department of Bioscience and Technology, Institute of Graduate Studies and Research, Alexandria University, P.O. Box 832, 163 Horreya Avenue, Alexandria, Egypt.
Toxicology. 2001 Aug 28;165(2-3):217-24. doi: 10.1016/s0300-483x(01)00429-2.
Glutathione S-transferases and glutathione play an important role in the detoxification of most toxic agents. In the present study, the protective effects of some antioxidants (L-ascorbic acid (AA), vitamin E (VE) or garlic) on carbon tetrachloride-induced changes in the activity of alanine amino transferase (ALT), aspartate amino transferase (AST), glutathione S-transferase (GST), and the level of glutathione (GSH) and thiobarbituric acid reactive substances (TBARS) were studied. The activities of ALT, and AST were assayed in plasma, whereas the activity of GST and the levels of GSH and TBARS were determined in the livers of rats. The current study included two experiments. In the first experiment, animals received single oral dose of CCl4 (400 mg/kg body weight) after administration of AA (100 mg/kg b.w.), VE (100 mg/kg b.w.) or garlic (800 mg/kg b.w.) as single oral doses. In the second experiment, rats received repeated oral doses of antioxidants for 12 consecutive days followed by a single oral dose of CCl4 on the 13th day and killed after that by 24 h. Treatment of male rats with CCl4 significantly increased the activity of ALT and AST in plasma, and the levels of both GSH and TBARS in the liver. On the other hand, CCl4 inhibited the activity of GST after single dose treatment. Single-dose treatments of rats with AA, VE or garlic prior to the administration of CCl4 could not restore the alterations in the activity of ALT and AST caused by CCl4 to the normal control level. However, repeated dose treatments with these agents restored such alterations to the normal level. We observed that VE is more effective than AA and garlic in restoring the inhibition of GST activity caused by CCl4 to the normal level after single dose treatments. On the other hand, AA and VE are more effective than garlic in restoring the induced TBARS level caused by CCl4 to the normal control level after repeated dose treatments. It has been observed that the tested antioxidants were able to antagonize the toxic effects of CCl4, and such counteracting effects were more pronounced when they were administered as repeated doses prior to administration of CCl4.
谷胱甘肽S-转移酶和谷胱甘肽在大多数有毒物质的解毒过程中发挥着重要作用。在本研究中,研究了一些抗氧化剂(L-抗坏血酸(AA)、维生素E(VE)或大蒜)对四氯化碳诱导的丙氨酸氨基转移酶(ALT)、天冬氨酸氨基转移酶(AST)、谷胱甘肽S-转移酶(GST)活性变化,以及谷胱甘肽(GSH)和硫代巴比妥酸反应性物质(TBARS)水平的保护作用。在血浆中测定ALT和AST的活性,而在大鼠肝脏中测定GST的活性以及GSH和TBARS的水平。本研究包括两个实验。在第一个实验中,动物在给予AA(100mg/kg体重)、VE(100mg/kg体重)或大蒜(800mg/kg体重)单次口服剂量后,接受单次口服剂量的四氯化碳(400mg/kg体重)。在第二个实验中,大鼠连续12天接受抗氧化剂的重复口服剂量,然后在第13天接受单次口服剂量的四氯化碳,并在之后24小时处死。用四氯化碳处理雄性大鼠显著增加了血浆中ALT和AST的活性,以及肝脏中GSH和TBARS的水平。另一方面,单次剂量处理后,四氯化碳抑制了GST的活性。在给予四氯化碳之前,用AA、VE或大蒜对大鼠进行单次剂量处理不能将四氯化碳引起的ALT和AST活性改变恢复到正常对照水平。然而,用这些药物进行重复剂量处理可将这种改变恢复到正常水平。我们观察到,在单次剂量处理后,VE在将四氯化碳引起的GST活性抑制恢复到正常水平方面比AA和大蒜更有效。另一方面,在重复剂量处理后,AA和VE在将四氯化碳诱导的TBARS水平恢复到正常对照水平方面比大蒜更有效。据观察,所测试的抗氧化剂能够拮抗四氯化碳的毒性作用,并且当在给予四氯化碳之前作为重复剂量给药时,这种抵消作用更为明显。