McQueen-Mason S J, Cosgrove D J
Department of Biology, Pennsylvania State University, University Park 16802, USA.
Plant Physiol. 1995 Jan;107(1):87-100. doi: 10.1104/pp.107.1.87.
The biochemical mechanisms underlying cell wall expansion in plants have long been a matter of conjecture. Previous work in our laboratory identified two proteins (named "expansins") that catalyze the acid-induced extension of isolated cucumber cell walls. Here we examine the mechanism of expansin action with three approaches. First, we report that expansins did not alter the molecular mass distribution or the viscosity of solutions of matrix polysaccharides. We conclude that expansins do not hydrolyze the major pectins or hemicelluloses of the cucumber wall. Second, we investigated the effects of expansins on stress relaxation of isolated walls. These studies show that expansins account for the pH-sensitive and heat-labile components of wall stress relaxation. In addition, these experiments show that expansins do not cause a progressive weakening of the walls, as might be expected from the action of a hydrolase. Third, we studied the binding of expansins to the cell wall and its components. The binding characteristics are consistent with this being the site of expansin action. We found that expansins bind weakly to crystalline cellulose but that this binding is greatly increased upon coating the cellulose with various hemicelluloses. Xyloglucan, either solubilized or as a coating on cellulose microfibrils, was not very effective as a binding substrate. Expansins were present in growing cell walls in low quantities (approximately 1 part in 5000 on a dry weight basis), suggesting that they function catalytically. We conclude that expansins bind at the interface between cellulose microfibrils and matrix polysaccharides in the wall and induce extension by reversibly disrupting noncovalent bonds within this polymeric network. Our results suggest that a minor structural component of the matrix, other than pectin and xyloglucan, plays an important role in expansin binding to the wall and, presumably, in expansin action.
长期以来,植物细胞壁扩张背后的生化机制一直是个推测的问题。我们实验室之前的工作鉴定出了两种蛋白质(命名为“扩张蛋白”),它们催化分离出的黄瓜细胞壁在酸性条件下的伸展。在这里,我们用三种方法研究扩张蛋白的作用机制。第一,我们报告扩张蛋白不会改变基质多糖溶液的分子量分布或粘度。我们得出结论,扩张蛋白不会水解黄瓜细胞壁的主要果胶或半纤维素。第二,我们研究了扩张蛋白对分离细胞壁应力松弛的影响。这些研究表明,扩张蛋白是细胞壁应力松弛中对pH敏感且热不稳定的成分。此外,这些实验表明,扩张蛋白不会像水解酶作用所预期的那样导致细胞壁逐渐弱化。第三,我们研究了扩张蛋白与细胞壁及其成分的结合。结合特性与这里是扩张蛋白作用位点一致。我们发现扩张蛋白与结晶纤维素的结合较弱,但在用各种半纤维素包被纤维素后,这种结合会大大增加。无论是溶解状态还是作为纤维素微纤丝上的包被,木葡聚糖作为结合底物的效果都不太好。扩张蛋白在生长中的细胞壁中含量很低(以干重计约为五千分之一),这表明它们起催化作用。我们得出结论,扩张蛋白结合在细胞壁中纤维素微纤丝与基质多糖的界面处,并通过可逆地破坏这个聚合物网络内的非共价键来诱导伸展。我们的结果表明,除了果胶和木葡聚糖之外,基质中的一种次要结构成分在扩张蛋白与细胞壁的结合中起重要作用,大概在扩张蛋白的作用中也起重要作用。