Cosgrove D J
Department of Biology, Pennsylvania State University, University Park 16802, USA.
Planta. 1987;171:266-78.
This study was carried out to develop improved methods for measuring in-vivo stress relaxation of growing tissues and to compare relaxation in the stems of four different species. When water uptake by growing tissue is prevented, in-vivo stress relaxation occurs because continued wall loosening reduces wall stress and cell turgor pressure. With this procedure one may measure the yield threshold for growth (Y), the turgor pressure in excess of the yield threshold (P-Y), and the physiological wall extensibility (phi). Three relaxation techniques proved useful: "turgor-relaxation", "balance-pressure" and "pressure-block". In the turgor-relaxation method, water is withheld from growing tissue and the reduction in turgor is measured directly with the pressure probe. This technique gives absolute values for P and Y, but requires tissue excision. In the balance-pressure technique, the excised growing region is sealed in a pressure chamber, and the subsequent reduction in water potential is measured as the applied pressure needed to return xylem sap to the cut surface. This method is simple, but only measures (P-Y), not the individual values of P and Y. In the pressure-block technique, the growing tissue is sealed into a pressure chamber, growth is monitored continuously, and just sufficient pressure is applied to the chamber to block growth. The method gives high-resolution kinetics of relaxation and does not require tissue excision, but only measures (P-Y). The three methods gave similar results when applied to the growing stems of pea (Pisum sativum L.), cucumber (Cucumis sativus L.), soybean (Glycine max (L.) Merr.) and zucchini (Curcubita pepo L.) seedlings. Values for (P-Y) averaged between 1.4 and 2.7 bar, depending on species. Yield thresholds averaged between 1.3 and 3.0 bar. Compared with the other methods, relaxation by pressure-block was faster and exhibited dynamic changes in wall-yielding properties. The two pressure-chamber methods were also used to measure the internal water-potential gradient (between the xylem and the epidermis) which drives water uptake for growth. For the four species it was small, between 0.3 and 0.6 bar, and so did not limit growth substantially.
开展本研究是为了开发出更优的方法来测量生长组织的体内应力松弛,并比较四种不同物种茎中的松弛情况。当生长组织的水分吸收被阻止时,体内应力松弛就会发生,因为持续的细胞壁松弛会降低壁应力和细胞膨压。通过这个程序,可以测量生长的屈服阈值(Y)、超过屈服阈值的膨压(P - Y)以及生理壁伸展性(phi)。三种松弛技术被证明是有用的:“膨压松弛”、“平衡压力”和“压力阻断”。在膨压松弛方法中,停止向生长组织供水,并直接用压力探针测量膨压的降低。该技术给出P和Y的绝对值,但需要切除组织。在平衡压力技术中,将切除的生长区域密封在压力室中,随后测量水势的降低,作为使木质部汁液回到切割表面所需施加的压力。这种方法很简单,但只测量(P - Y),而不是P和Y的单个值。在压力阻断技术中,将生长组织密封在压力室中,持续监测生长,并向室中施加刚好足以阻止生长的压力。该方法给出高分辨率的松弛动力学,并且不需要切除组织,但只测量(P - Y)。当应用于豌豆(Pisum sativum L.)、黄瓜(Cucumis sativus L.)、大豆(Glycine max (L.) Merr.)和西葫芦(Curcubita pepo L.)幼苗的生长茎时,这三种方法得到了相似的结果。(P - Y)的值平均在1.4至2.7巴之间,具体取决于物种。屈服阈值平均在1.3至3.0巴之间。与其他方法相比,压力阻断引起的松弛更快,并且在壁屈服特性方面表现出动态变化。这两种压力室方法还用于测量驱动生长所需水分吸收的内部水势梯度(木质部和表皮之间)。对于这四个物种来说,该梯度较小,在0.3至0.6巴之间,因此对生长的限制不大。