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羟基柠檬酸对雄性大鼠限食一段时间后的食物摄入量和体重恢复的影响。

Effect of hydroxycitrate on food intake and body weight regain after a period of restrictive feeding in male rats.

作者信息

Leonhardt M, Hrupka B, Langhans W

机构信息

Institute of Animal Sciences, Swiss Federal Institute of Technology, CH-8603, Schwerzenbach, Switzerland.

出版信息

Physiol Behav. 2001;74(1-2):191-6. doi: 10.1016/s0031-9384(01)00547-9.

DOI:10.1016/s0031-9384(01)00547-9
PMID:11564468
Abstract

We examined whether dietary supplementation of hydroxycitrate (HCA), a competitive inhibitor of the extramitochondrial enzyme ATP-citrate-lyase, which inhibits lipogenesis, reduces food intake and body weight regain in rats after 10-15% weight loss. In four experiments, 24 male rats were fed restrictively (10 g/day) for 10 days and then given ad lib access to one of four different diets (HI-Suc=high sucrose; HI-Glu=high glucose; Chow=grounded standard rat chow; HI-Glu+Fat=high glucose+fat) varying in the content of fat and low molecular carbohydrates for the following 10 days. For half of the rats (n=12), the ad lib diet was supplemented with 3% (w/w) HCA. HCA reduced body weight regain with all diets except Chow. HCA also reduced food intake temporarily with three of the four tested diets. The suppressive effect of HCA on food intake was particularly strong with the HI-Glu+Fat diet (fat=24% of energy). With Diet HI-Glu and HI-Glu+Fat HCA reduced the feed conversion efficiency (cumulative body weight regain (g)/cumulative food intake (MJ)) during the 10 ad lib days, suggesting that it also increased energy expenditure. This effect seemed to be positively related to the glucose content of the diet. All in all, HCA reduced body weight regain after substantial body weight loss, and the effects are presumably linked to its inhibiting effect on lipogenesis, but the exact mechanism still has to be determined.

摘要

我们研究了膳食补充羟基柠檬酸(HCA)是否能减少大鼠体重减轻10 - 15%后体重的恢复,HCA是线粒体外酶ATP - 柠檬酸裂解酶的竞争性抑制剂,可抑制脂肪生成。在四项实验中,24只雄性大鼠被限制喂食(10克/天)10天,然后在接下来的10天里自由选择四种不同饮食(高蔗糖饮食=高蔗糖;高葡萄糖饮食=高葡萄糖;普通饲料=标准大鼠颗粒饲料;高葡萄糖+脂肪饮食=高葡萄糖+脂肪)中的一种,这些饮食的脂肪和低分子碳水化合物含量各不相同。对于一半的大鼠(n = 12),自由选择的饮食中添加了3%(w/w)的HCA。除普通饲料外,HCA能减少所有饮食情况下体重的恢复。HCA还能暂时减少四种测试饮食中的三种的食物摄入量。HCA对食物摄入量的抑制作用在高葡萄糖+脂肪饮食(脂肪占能量的24%)中尤为明显。对于高葡萄糖饮食和高葡萄糖+脂肪饮食,HCA在自由进食的10天内降低了饲料转化效率(累积体重增加量(克)/累积食物摄入量(兆焦耳)),这表明它还增加了能量消耗。这种作用似乎与饮食中的葡萄糖含量呈正相关。总而言之,HCA能减少大幅体重减轻后的体重恢复,其作用可能与其对脂肪生成的抑制作用有关,但确切机制仍有待确定。

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