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蛋白质合成抑制对植物乳杆菌脂质代谢的影响。

Effect of inhibition of protein synthesis on lipid metabolism in Lactobacillus plantarum.

作者信息

Arbogast L Y, Henderson T O

出版信息

J Bacteriol. 1975 Sep;123(3):962-71. doi: 10.1128/jb.123.3.962-971.1975.

Abstract

In Lactobacillus plantarum 17-5, lipid synthesis appears to be correlated with protein synthesis. Inhibition of protein synthesis by chloramphenicol (50 mug/ml) caused the nearly simultaneous inhibition of incorporation of radioactive oleic acid into polar lipids before the cessation of growth. In addition, de novo fatty acid synthesis, as determined by the incorporation of radioactive acetate into cellular lipids, was also inhibited. Removal of the antibiotic resulted in the resumption of growth, protein synthesis, and polar lipid synthesis. Inhibition of protein synthesis by leucine deprivation also produced a marked reduction in the incorporation of radioactive oleic acid into the total polar lipids at about the same time that growth stopped (30 to 60 min after the removal of leucine). However, the different classes of lipids behaved differently. For example, the incorporation of oleic acid into cardiolipin was inhibited immediately upon removal of leucine from the cultures, whereas incorporation into phosphatidyl-glycerol was maintained at near normal rates for 60 min after the removal of leucine and then ceased. In contrast, the accumulation of radioactive oleic acid in a neutral lipid identified as diglyceride occurred to a much greater extent in leucine-deprived cultures than in control (+ leucine) cultures. Upon addition of leucine to leucine-deprived cultures, the rates of synthesis of phosphatidyl-glycerol and cardiolipin returned to normal; the amount of radioactivity in the diglyceride fraction decreased to normal levels concomitantly with increased phospholipid synthesis.

摘要

在植物乳杆菌17 - 5中,脂质合成似乎与蛋白质合成相关。氯霉素(50微克/毫升)对蛋白质合成的抑制在生长停止前导致放射性油酸掺入极性脂质的过程几乎同时受到抑制。此外,通过放射性乙酸盐掺入细胞脂质来测定的从头脂肪酸合成也受到抑制。去除抗生素后,生长、蛋白质合成和极性脂质合成得以恢复。亮氨酸剥夺对蛋白质合成的抑制在生长停止时(去除亮氨酸后30至60分钟)也使放射性油酸掺入总极性脂质的量显著减少。然而,不同种类的脂质表现不同。例如,从培养物中去除亮氨酸后,油酸掺入心磷脂的过程立即受到抑制,而在去除亮氨酸后60分钟内,油酸掺入磷脂酰甘油的过程仍维持在接近正常的速率,之后才停止。相反,在亮氨酸剥夺的培养物中,被鉴定为甘油二酯的中性脂质中放射性油酸的积累程度比对照(+亮氨酸)培养物中要大得多。向亮氨酸剥夺的培养物中添加亮氨酸后,磷脂酰甘油和心磷脂的合成速率恢复正常;甘油二酯部分的放射性量随着磷脂合成增加而降至正常水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a8d/235820/5d992393af12/jbacter00328-0200-a.jpg

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