Huisingh J, Milholland D C, Matrone G
J Nutr. 1975 Sep;105(9):1199-205. doi: 10.1093/jn/105.9.1199.
Purified diets containing sodium sulfate and DL-methionine as sole dietary sources of sulfur were fed to fistulated sheep. The effect of dietary sodium molybdate (50 ppm Mo) on the capacity of the rumen microorganisms to produce sulfide from either sulfate or methionine was assayed in the two sulfur diets. Dietary molybdenum significantly inhibited the production of sulfide from sulfate but enhanced significantly the production of sulfide from methionine. The inhibitory effect of molybdenum on sulfide production in vitro and the number of sulfide-producing bacteria present in the rumen of these sheep are discussed in considering the mechanism of the molybdate effect on sulfide production.
将含有硫酸钠和DL-蛋氨酸作为硫唯一膳食来源的纯化日粮喂给有瘘管的绵羊。在两种含硫日粮中测定了日粮钼酸钠（50 ppm钼）对瘤胃微生物从硫酸盐或蛋氨酸产生硫化物能力的影响。日粮钼显著抑制了硫酸盐产生硫化物，但显著提高了蛋氨酸产生硫化物的量。在考虑钼酸盐对硫化物产生影响的机制时，讨论了钼对体外硫化物产生的抑制作用以及这些绵羊瘤胃中产生硫化物细菌的数量。
