Li F, Shi Y, Guan X, Zhang S, Tian T
Norman Bethune University of Medical Sciences, Changchun 130021.
Zhongguo Zhong Yao Za Zhi. 1998 Mar;23(3):171-3, inside backcover.
The antivirus effect of polysaccharides of brewer yeast from yeast mud on 13 kinds of viruses including DNA and RNA virus along with their mechanisms were studied. The result showed that this effect was remarkable on the infections with poliovirus III, adenovirus III, ECHO6 virus, enterovirus 71, vesicular stomatitis virus, herpesvirus I, II, coxsackie A16 virus and coxsackie B3 virus. The polysaccharides of brewer yeast could also inhibit the development of cytopathic effect(CPE) and protect cultural cells from being infected with the above viruses.
研究了酵母泥中啤酒酵母多糖对包括DNA病毒和RNA病毒在内的13种病毒的抗病毒作用及其机制。结果表明，该多糖对脊髓灰质炎病毒III型、腺病毒III型、ECHO6病毒、肠道病毒71型、水疱性口炎病毒、单纯疱疹病毒I型、II型、柯萨奇A16病毒和柯萨奇B3病毒的感染具有显著的抗病毒作用。啤酒酵母多糖还能抑制细胞病变效应（CPE）的发展，并保护培养细胞免受上述病毒的感染。
