[制当归中挥发油成分分析]
[Analysis of essential oils in prepared Chinese Angelica].
作者信息
Yuan J, Rong R, Yang D
机构信息
Laboratory of Natural Products, Shandong University of Traditional Chinese Medicine, Jinan 250014.
出版信息
Zhongguo Zhong Yao Za Zhi. 1998 Oct;23(10):601-3, 639.
OBJECTIVE
Through chemical analysis of the essential oils obtained from prepared Chinese study Angelica to provide a scientific evidence for compatibility study of Siwu decoction.
METHOD
Capillary GC-MS.
RESULTS
In the essential oils of the head of Angelica 88 peaks have been detected and 42 of them (51.34% of the oils) have been identified; while in those of the whole Angelica 94 peaks have been detected and 54 of them (90.86% of the oils) have been identified.
CONCLUSION
Constituents in the essential oils obtained from prepared Chinese Angelica have been identified for the first time.
目的
通过对炮制当归挥发油的化学分析，为四物汤配伍研究提供科学依据。
方法
采用毛细管GC-MS法。
结果
当归头挥发油中共检测出88个峰，鉴定出42个峰（占挥发油总量的51.34%）；当归全株挥发油中共检测出94个峰，鉴定出54个峰（占挥发油总量的90.86%）。
结论
首次对炮制当归挥发油中的成分进行了鉴定。
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