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[制当归中挥发油成分分析]

[Analysis of essential oils in prepared Chinese Angelica].

作者信息

Yuan J, Rong R, Yang D

机构信息

Laboratory of Natural Products, Shandong University of Traditional Chinese Medicine, Jinan 250014.

出版信息

Zhongguo Zhong Yao Za Zhi. 1998 Oct;23(10):601-3, 639.

PMID:11599358
Abstract

OBJECTIVE

Through chemical analysis of the essential oils obtained from prepared Chinese study Angelica to provide a scientific evidence for compatibility study of Siwu decoction.

METHOD

Capillary GC-MS.

RESULTS

In the essential oils of the head of Angelica 88 peaks have been detected and 42 of them (51.34% of the oils) have been identified; while in those of the whole Angelica 94 peaks have been detected and 54 of them (90.86% of the oils) have been identified.

CONCLUSION

Constituents in the essential oils obtained from prepared Chinese Angelica have been identified for the first time.

摘要

目的

通过对炮制当归挥发油的化学分析,为四物汤配伍研究提供科学依据。

方法

采用毛细管GC-MS法。

结果

当归头挥发油中共检测出88个峰,鉴定出42个峰(占挥发油总量的51.34%);当归全株挥发油中共检测出94个峰,鉴定出54个峰(占挥发油总量的90.86%)。

结论

首次对炮制当归挥发油中的成分进行了鉴定。

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