Zhang Xiao-Na, Chen Long, Xing Dong-Ming, Du Li-Jun, Ding Yi, Wang Wei
Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China.
Zhongguo Zhong Yao Za Zhi. 2006 Feb;31(4):298-300.
To analyze the volatile components of YL2000 decoction, which contain four herbs: rhizome and root of the Notopterygium incisum, the root of the Angelica pubescens f. biserrata, Scutellaria baicalensis and Coptis chinensis and investigate the changes of volatile constituents from those four herbs before and after compatibility of the herbal medicines.
The volatile components of YL2000 decoction were extracted by water-steam distillation, separated and identified by GC-MS. The relative percent content of each volatile component was quantified by area normalization method. The volatile components of YL2000 decoction were compared with the composition of the volatile oil from individual herb respectively.
39 of the 146 separated constituents in volatile oil of YL2000 decoction, accounting for 85.66%, were identified and quantified. After compatibility of the herbal medicines, most volatile oil components reported by high proportion in individual herb were not detected, in the mean time, some components in volatile oil of YL2000 decoction have never been reported before in those of all four herbs.
The changes of volatile oil from those four herbs before and after compatibility of the herbal medicines indicate that solubilization, chemical reactions and evaporation of some volatile components during decocting may induce changes of several components.
分析由羌活、独活、黄芩、黄连四味药组成的YL2000汤的挥发性成分,并研究这四味药在配伍前后挥发性成分的变化。
采用水蒸气蒸馏法提取YL2000汤的挥发性成分,经气相色谱-质谱联用仪(GC-MS)分离鉴定,用面积归一化法测定各挥发性成分的相对百分含量,并将YL2000汤的挥发性成分分别与单味药挥发油的成分进行比较。
YL2000汤挥发油中分离出的146个成分中,有39个被鉴定和定量,占挥发油总量的85.66%。药味配伍后,单味药中相对含量较高的大部分挥发油成分未被检测到,同时,YL2000汤挥发油中有些成分在四味单味药中均未报道过。
四味药在配伍前后挥发油成分的变化表明,煎煮过程中部分挥发性成分的增溶、化学反应和挥发可能导致了某些成分的变化。