• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

甜叶菊中甜二萜糖苷的分析:改进的高效液相色谱法

Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC method.

作者信息

Kolb N, Herrera J L, Ferreyra D J, Uliana R F

机构信息

Facultad de Ciencias Exactas, Químicas y Naturales, Universidad Nacional de Misiones, Felix de Azara 1552, 3300 Posadas (Misiones), Argentina.

出版信息

J Agric Food Chem. 2001 Oct;49(10):4538-41. doi: 10.1021/jf010475p.

DOI:10.1021/jf010475p
PMID:11599985
Abstract

An improved analytical method was developed which may be applied to quality control of stevioside and rebaudioside A contents in dried leaves of Stevia rebaudiana before processing; in a selective sampling program searching for plants of higher yield in diterpene glycosides content; or when a large number of samples are sent to the laboratory for analysis. The procedure developed involves two steps: solvent extraction followed by an isocratic HPLC analysis. The sample, 1 g of dried leaves of S. rebaudiana, is ground and solvent-extracted with EtOH 70% (w/w) in Erlenmeyer flasks by shaking for 30 min in a 70 degrees C water bath. After the extract was cooled, it was filtered and analyzed by HPLC using an NH(2) column (250 x 4.6 mm) and a mixture of acetonitrile/water (80:20, v/v) as mobile phase, pH 5 adjusted with acetic acid. The detection was in the UV range at 210 nm (0.04 AUFS). Quantitation was performed by means of an external standard calibration curve for each analyte which had been obtained from standard solutions of pure stevioside and rebaudioside A. Working under these conditions there were no observed interference effects. The method saves time in sample preparation, and reduces sample handling and chromatographic analysis time, while having little loss of precision [coefficient of variation (CV%) between 1.8% and 3.0%] and recovery [between 98.5% and 100.5%]. The method was applied to 30 samples of S. rebaudiana from Misiones (Northeastern Argentina), and the stevioside content found ranged between 3.78 and 9.75% (weight) whereas Rebaudioside A content ranged between 1.62 and 7.27% (weight).

摘要

开发了一种改进的分析方法,该方法可应用于甜叶菊干叶加工前甜菊糖苷和莱鲍迪苷A含量的质量控制;用于在选择性采样程序中寻找二萜糖苷含量较高的植物;或者当大量样品被送到实验室进行分析时。所开发的程序包括两个步骤:溶剂萃取,然后进行等度高效液相色谱分析。取1克甜叶菊干叶样品研磨后,在锥形瓶中用70%(w/w)乙醇在70℃水浴中振荡萃取30分钟。萃取液冷却后过滤,采用氨基柱(250×4.6毫米),以乙腈/水(80:20,v/v)混合物为流动相,用乙酸调节pH值至5,通过高效液相色谱进行分析。检测在210纳米的紫外范围内(0.04 AUFS)。通过从纯甜菊糖苷和莱鲍迪苷A标准溶液获得的每种分析物的外标校准曲线进行定量。在这些条件下工作,未观察到干扰效应。该方法节省了样品制备时间,减少了样品处理和色谱分析时间,同时精度损失很小[变异系数(CV%)在1.8%至3.0%之间],回收率在98.5%至100.5%之间。该方法应用于来自米西奥内斯(阿根廷东北部)的30个甜叶菊样品,发现甜菊糖苷含量在3.78%至9.75%(重量)之间,而莱鲍迪苷A含量在1.62%至7.27%(重量)之间。

相似文献

1
Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC method.甜叶菊中甜二萜糖苷的分析:改进的高效液相色谱法
J Agric Food Chem. 2001 Oct;49(10):4538-41. doi: 10.1021/jf010475p.
2
An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni).一种从甜叶菊(Bertoni)中高效微波辅助提取甜菊糖苷和莱鲍迪苷A的工艺。
Phytochem Anal. 2009 May-Jun;20(3):240-5. doi: 10.1002/pca.1120.
3
A phytochemical screening procedure for sweet ent-kaurene glycosides in the genus Stevia.一种用于甜叶菊属中甜贝壳杉烯糖苷的植物化学筛选方法。
J Nat Prod. 1984 May-Jun;47(3):439-44. doi: 10.1021/np50033a007.
4
Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.采用超高效液相色谱-质谱法评价甜菊叶及其糖苷在甜菊糖中的含量。
J Chromatogr A. 2010 Feb 26;1217(9):1463-70. doi: 10.1016/j.chroma.2009.12.036. Epub 2010 Jan 6.
5
Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC.利用微卫星标记对甜菊种质资源进行鉴定及 HPLC 法对甜菊糖苷进行定量分析。
Mol Biol Rep. 2021 Mar;48(3):2573-2582. doi: 10.1007/s11033-021-06308-x. Epub 2021 Apr 3.
6
Validated high-performance thin-layer chromatography method for steviol glycosides in Stevia rebaudiana.用于甜叶菊中甜菊糖苷的验证高效薄层色谱法。
J Pharm Biomed Anal. 2008 Aug 5;47(4-5):790-4. doi: 10.1016/j.jpba.2008.03.022. Epub 2008 Mar 28.
7
UHPLC coupled with charged aerosol detector for rapid separation of steviol glycosides in commercial sweeteners and extract of Stevia rebaudiana.采用 UHPLC 与带电气溶胶检测器快速分离商业甜味剂和甜菊叶提取物中的甜菊糖苷。
J Pharm Biomed Anal. 2022 Jan 5;207:114398. doi: 10.1016/j.jpba.2021.114398. Epub 2021 Sep 30.
8
Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves.快速固液动态萃取(RSLDE):一种从甜叶菊叶片中提取两种甜菊糖苷(甜菊糖苷和莱鲍迪苷A)的新型快速且更环保的方法。
Plant Foods Hum Nutr. 2017 Jun;72(2):141-148. doi: 10.1007/s11130-017-0598-1.
9
Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves.用于测定甜叶菊叶中次要糖苷的高效液相色谱-紫外检测法的验证
Biomed Chromatogr. 2015 May;29(5):733-8. doi: 10.1002/bmc.3349. Epub 2014 Oct 9.
10
Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.采用定量核磁共振技术对市售标准品中甜菊糖苷和莱鲍迪苷A进行绝对定量分析。
Chem Pharm Bull (Tokyo). 2013;61(1):33-8. doi: 10.1248/cpb.c12-00736. Epub 2012 Nov 1.

引用本文的文献

1
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners.选择低热量和无热量甜味剂时的饮食指南、感官、健康与安全考量
Nutrients. 2025 Feb 25;17(5):793. doi: 10.3390/nu17050793.
2
Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Bertoni.乙酸乙酯对提取伯托尼时叶片脱脂的影响。
Food Technol Biotechnol. 2024 Sep;62(3):354-360. doi: 10.17113/ftb.62.03.24.8492.
3
Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages.
用于测定食品和饮料中甜菊糖苷及其衍生物的超高效液相色谱-电喷雾串联质谱法的验证
Foods. 2023 Oct 27;12(21):3941. doi: 10.3390/foods12213941.
4
Infusions prepared with : application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds.采用以下方法制备的输液:应用单纯形重心混合设计研究天然甜味剂和酚类化合物。
J Food Sci Technol. 2022 Jan;59(1):55-64. doi: 10.1007/s13197-021-04979-9. Epub 2021 Jan 26.
5
Validation of an HPLC Method for Pretreatment of Steviol Glycosides in Fermented Milk.一种用于发酵乳中甜菊糖苷预处理的高效液相色谱法的验证
Foods. 2021 Oct 14;10(10):2445. doi: 10.3390/foods10102445.
6
Approaches toward the Separation, Modification, Identification and Scale up Purification of Tetracyclic Diterpene Glycosides from (Bertoni) Bertoni.从 (Bertoni) Bertoni 中分离、修饰、鉴定和扩大四环二萜糖苷的方法。
Molecules. 2021 Mar 29;26(7):1915. doi: 10.3390/molecules26071915.
7
Estimation of steviol glycosides in food matrices by high performance liquid chromatography.采用高效液相色谱法测定食品基质中的甜菊糖苷。
J Food Sci Technol. 2018 Aug;55(8):3325-3334. doi: 10.1007/s13197-018-3270-3. Epub 2018 Jun 11.
8
Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars.雅甘(Smallanthus sonchifolius Poepp. & Endl.)作为一种有前途的健康化合物来源:果肉、果皮和整个块茎中 7 个品种的抗氧化活性、植物化学物质和糖含量。
Molecules. 2018 Jan 29;23(2):278. doi: 10.3390/molecules23020278.
9
A fusion protein strategy for soluble expression of glycosyltransferase UGT76G1 in .一种用于在……中可溶性表达糖基转移酶UGT76G1的融合蛋白策略 。 (原文结尾处“in”后面缺少具体内容)
3 Biotech. 2017 Dec;7(6):356. doi: 10.1007/s13205-017-0943-y. Epub 2017 Oct 3.
10
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review.甜叶菊是一种非致龋甜味剂吗?综述。
Molecules. 2015 Dec 26;21(1):E38. doi: 10.3390/molecules21010038.