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个体血脑屏障苯丙氨酸转运决定苯丙酮尿症的临床结局。

Individual blood-brain barrier phenylalanine transport determines clinical outcome in phenylketonuria.

作者信息

Weglage J, Wiedermann D, Denecke J, Feldmann R, Koch H G, Ullrich K, Harms E, Möller H E

机构信息

Department of Pediatrics, University of Münster, Germany.

出版信息

Ann Neurol. 2001 Oct;50(4):463-7. doi: 10.1002/ana.1226.

Abstract

Different clinical outcomes in spite of comparable dietary controls are well known in patients with phenylketonuria. Currently, reasons for this phenomenon are unknown. Kinetic investigations in 15 patients with classic phenylketonuria were performed using in vivo nuclear magnetic resonance spectroscopy before and after an oral phenylalanine load (100 mg/kg body weight). Patients' brain phenylalanine concentrations were quite different in spite of similar blood phenylalanine levels. Interindividual variations of the apparent transport Michaelis constant, K(t,app), covered a range from 0.10 to 1.03 mmol/L. The ratio of the maximal transport velocity, Tmax, over the intracerebral consumption rate, Vmet, varied between 2.61 and 14.0. Both parameters as well as the preload brain phenylalanine levels correlated significantly with the degree of cerebral white matter abnormalities on magnetic resonance images. Correlations of K(t,app), Tmax/Vmet, and the preload brain phenylalanine levels with patients' intelligence scores approached significance. In conclusion, blood-brain barrier phenylalanine transport characteristics and the resultant brain phenylalanine levels seem to be causative factors for the individual clinical outcome in phenylketonuria. This observation may lead to individual dietary recommendations in the future.

摘要

尽管苯丙酮尿症患者的饮食控制相当,但不同的临床结果却是众所周知的。目前,这种现象的原因尚不清楚。对15例经典型苯丙酮尿症患者进行了动力学研究,在口服苯丙氨酸负荷(100mg/kg体重)前后使用体内核磁共振波谱法。尽管血苯丙氨酸水平相似,但患者的脑苯丙氨酸浓度却有很大差异。表观转运米氏常数K(t,app)的个体间差异范围为0.10至1.03mmol/L。最大转运速度Tmax与脑内消耗率Vmet的比值在2.61至14.0之间变化。这两个参数以及负荷前脑苯丙氨酸水平与磁共振图像上脑白质异常程度均显著相关。K(t,app)、Tmax/Vmet和负荷前脑苯丙氨酸水平与患者智力评分的相关性接近显著。总之,血脑屏障苯丙氨酸转运特征以及由此产生的脑苯丙氨酸水平似乎是苯丙酮尿症个体临床结果的致病因素。这一观察结果可能会在未来导致个性化的饮食建议。

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