Brashears M M, Amezquita A, Stratton J
Department of Food Science and Technology, University of Nebraska, Lincoln 68583-0919, USA.
J Food Prot. 2001 Oct;64(10):1466-71. doi: 10.4315/0362-028x-64.10.1466.
Escherichia coli O157:H7, Salmonella spp., and Salmonella Typhimurium DT104 were stressed with lactic acid and cell-free supernatants from lactic acid bacteria and plated on three different media to determine if injured cells were recovered. A comparison of the susceptibility and recovery of antibiotic-resistant strains of the pathogens and nonresistant strains was also made. Acid stress conditions were created by adjusting the pH of a cocktail mixture (two to four strains) of the pathogen to 3.50 with lactic acid and holding for 18 h. The pathogen cocktail was also stressed with a cell-free supernatant of Lactobacillus lactis (pH 3.90) in a 4:6 ratio. Both nonstressed and stressed cocktail cultures were plated on Trypticase soy agar (TSA) and violet red bile agar (VRBA) for E. coli and xylose lysine tergitol4 (XLT4) for Salmonella. Repair of injured cells was evaluated by pour plating the stressed cells on a 5-ml thin layer of TSA and allowing a 2-h room temperature incubation followed by overlaying with VRBA or XLT4. There were significant reductions in the populations of both pathogens under both stress conditions when plating was done on nonselective media. Injured E. coli O157:H7 was not recovered on recovery or selective media compared with TSA. Numbers of cells of supernatant-stressed Salmonella spp. plated on selective and recovery media were similar to those on TSA. Acid-stressed cells for all Salmonella spp. were not recovered on TSA, selective, or recovery media at levels comparable to recovery on TSA. Antibiotic-resistant strains showed similar recovery patterns on all media evaluated. However, the antibiotic-resistant strains were less sensitive to both stress conditions. The use of antibiotic-resistant strains resulted in a greater recovery of stressed pathogens than the use of recovery media.
用乳酸和乳酸菌的无细胞上清液对大肠杆菌O157:H7、沙门氏菌属以及鼠伤寒沙门氏菌DT104进行应激处理,然后接种到三种不同培养基上,以确定受损细胞是否能够复苏。同时还比较了这些病原体的耐药菌株和非耐药菌株的敏感性及复苏情况。通过用乳酸将病原体混合菌液(两到四种菌株)的pH值调至3.50并保持18小时来创造酸性应激条件。病原体混合菌液还用乳酸乳杆菌的无细胞上清液(pH 3.90)按4:6的比例进行应激处理。未应激和应激后的混合菌液培养物均接种到胰蛋白胨大豆琼脂(TSA)和用于大肠杆菌的紫红胆盐琼脂(VRBA)以及用于沙门氏菌的木糖赖氨酸脱氧胆酸盐4(XLT4)培养基上。通过将应激后的细胞倾注接种到5毫升的TSA薄层上,在室温下孵育2小时,然后覆盖VRBA或XLT4来评估受损细胞的修复情况。在非选择性培养基上接种时,两种应激条件下两种病原体的数量均显著减少。与TSA相比,受损的大肠杆菌O157:H7在复苏或选择性培养基上未被复苏。接种到选择性和复苏培养基上的经上清液应激的沙门氏菌属细胞数量与接种到TSA上的相似。所有沙门氏菌属经酸应激的细胞在TSA、选择性或复苏培养基上的复苏水平均不及在TSA上的复苏水平。耐药菌株在所有评估的培养基上显示出相似的复苏模式。然而,耐药菌株对两种应激条件的敏感性较低。使用耐药菌株导致应激病原体的复苏情况比使用复苏培养基时更好。