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[Enzymatic hydrolysis of proteins from crustaceans of the Barents Sea].

作者信息

Mukhin V A, Novikov V Iu

机构信息

Polar Research Institute of Marine Fisheries and Oceanography, Murmansk, 183763 Russia.

出版信息

Prikl Biokhim Mikrobiol. 2001 Sep-Oct;37(5):633-8.

PMID:11605481
Abstract

Enzymatic preparations from king crab hepatopancreas were shown to be capable, in principle, of producing protein hydrolysates. Hydrolysis of protein-containing waste of deep-water prawn and king crab occurs most successfully at pH 8.0-8.5 and 50-55 degrees C for 5-6 h in the presence of 6 g enzyme per kg substrate. The total chemical composition of the hydrolysates, the molecular weight distributions of proteins and polypeptides, and the contents of free amino acids were studied in dry hydrolysates.

摘要

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