Görlach J, Raesecke H R, Rentsch D, Regenass M, Roy P, Zala M, Keel C, Boller T, Amrhein N, Schmid J
Institute of Plant Sciences, Swiss Federal Institute of Technology, Zürich, Switzerland.
Proc Natl Acad Sci U S A. 1995 Apr 11;92(8):3166-70. doi: 10.1073/pnas.92.8.3166.
The accumulation of phenylalanine-derived phenolic compounds is a well-known element of a plant's defense in response to pathogen attack. Phenylalanine, as well as the other two aromatic amino acids, tyrosine and tryptophan, is synthesized by way of the shikimate pathway. The first seven steps of the shikimate pathway (the prechorismate pathway) are common for the biosynthesis of all three aromatic amino acids. We have studied transcript levels of six genes--i.e., two 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase genes, one shikimate kinase gene, one 5-enolpyruvylshikimate 3-phosphate synthase gene, and two chorismate synthase genes--corresponding to four steps of the prechorismate pathway, in cultured tomato cells exposed to fungal elicitors. The abundance of transcripts specific for some of these genes increased 10- to 20-fold within 6 h after elicitor treatment, as did the abundance of phenylalanine ammonialyase-specific transcripts and the synthesis of ethylene. Interestingly, transcript accumulation occurred more rapidly for shikimate kinase than for the enzymes preceding or following it in the prechorismate pathway. Neither the inhibition of ethylene biosynthesis by aminoethoxyvinylglycine nor inhibition of phenylalanine ammonia-lyase (EC 4.3.1.5) activity by 2-aminoindan-2-phosphonic acid affected the time course or extent of transcript accumulation. Thus, the increased demand for phenylalanine in the phenylpropanoid pathway required after elicitor treatment appears to be met by increased de novo synthesis of its biosynthetic enzymes.
苯丙氨酸衍生的酚类化合物的积累是植物应对病原体攻击时防御机制中一个广为人知的要素。苯丙氨酸以及另外两种芳香族氨基酸——酪氨酸和色氨酸,是通过莽草酸途径合成的。莽草酸途径的前七个步骤(即前分支酸途径)是所有三种芳香族氨基酸生物合成所共有的。我们研究了与前分支酸途径的四个步骤相对应的六个基因的转录水平,即两个3-脱氧-D-阿拉伯庚酮糖酸7-磷酸合酶基因、一个莽草酸激酶基因、一个5-烯醇丙酮酸莽草酸3-磷酸合酶基因和两个分支酸合酶基因,这些基因存在于暴露于真菌激发子的培养番茄细胞中。激发子处理后6小时内,其中一些基因的特异性转录本丰度增加了10至20倍,苯丙氨酸解氨酶特异性转录本的丰度以及乙烯的合成也是如此。有趣的是,莽草酸激酶的转录本积累比前分支酸途径中其上游或下游的酶更快。氨基乙氧基乙烯甘氨酸对乙烯生物合成的抑制作用以及2-氨基茚-2-膦酸对苯丙氨酸解氨酶(EC 4.3.1.5)活性的抑制作用,均未影响转录本积累的时间进程或程度。因此,激发子处理后苯丙烷类途径中对苯丙氨酸增加的需求,似乎是通过其生物合成酶从头合成的增加来满足的。