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通过对两株全基因组测序的幽门螺杆菌菌株进行比较分析推断细菌物种中G + C差异的早期检测。

Early detection of G + C differences in bacterial species inferred from the comparative analysis of the two completely sequenced Helicobacter pylori strains.

作者信息

Bellgard M, Schibeci D, Trifonov E, Gojobori T

机构信息

Centre for Bioinformatics and Biological Computing, School of Information Technology, Murdoch University, Murdoch, WA 6150, Australia.

出版信息

J Mol Evol. 2001 Oct-Nov;53(4-5):465-8. doi: 10.1007/s002390010236.

Abstract

Identifying the G + C difference between closely related bacterial species or between different strains of the same species is one of the first steps in understanding the evolutionary mechanisms accounting for the differences observed among bacterial species. The G + C content can be one of the most important factors in the evolution of genomic structures. In this paper, we describe a new method for detecting an initial stage of differentiation of the G + C content at the third codon base position between two strains of the same bacterial species. We apply this method to the two strains of Helicobacter pylori. A group of genes is detected with large variations of G + C in the third positions-apparently genes of early response to pressures of changing G + C. We discuss our findings from the viewpoint of genomic evolution.

摘要

确定密切相关的细菌物种之间或同一物种的不同菌株之间的G + C差异,是理解导致细菌物种间观察到的差异的进化机制的首要步骤之一。G + C含量可能是基因组结构进化中最重要的因素之一。在本文中,我们描述了一种检测同一细菌物种的两个菌株在第三个密码子碱基位置的G + C含量分化初始阶段的新方法。我们将此方法应用于幽门螺杆菌的两个菌株。检测到一组在第三个位置G + C有很大变化的基因——显然是对G + C变化压力早期反应的基因。我们从基因组进化的角度讨论了我们的发现。

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