Treffot M J, Tiscornia O M, Palasciano G, Hage G, Sarles H
Am J Gastroenterol. 1975 Jan;63(1):29-32.
Gastirn blood levels after the ingestion of a meat meal, either alone or associated with ethanol (1.0 gm./kg.), are higher and better sustained in dogs treated chronically with alcohol than in control animals. This greater gastrin-releasing capacity of the dog gastric antrum would be responsible for the increased parietal cell mass and gastric acid secretion shown by animals subjected to chronic alcohol intoxication.
与单独摄入肉类或与乙醇（1.0克/千克）联合摄入肉类后相比，长期接受酒精治疗的犬类胃泌素水平更高且维持时间更长。犬胃窦这种更强的胃泌素释放能力可能是慢性酒精中毒动物壁细胞数量增加和胃酸分泌增多的原因。
