Kim H J, Moon K D, Oh S Y, Kim S P, Lee S R
Department of Food Science and Technology, Kyungpook National University, Taegu, 702-701, South Korea.
Neurosci Lett. 2001 Nov 13;314(1-2):65-8. doi: 10.1016/s0304-3940(01)02296-0.
Gastrodia elata (GE) has been used traditionally for the treatment of convulsive diseases such as epilepsy in oriental countries including South Korea and still occupies an important place in traditional medicine in Asia. We studied the anticonvulsive effect and protective effect of the ether fraction of methanol extracts (EFME) of GE against hippocampal neuronal damage after kainic acid administration in mice. Mice were treated with the EFME of GE (200 or 500 mg/kg per day, p.o.) for 14 days before kainic acid injection (45 mg/kg, i.p.). The EFME of GE (at the dose of 500 mg/kg) delayed the onset time of neurobehavioral change (P<0.01) and reduced the severity of convulsions (P<0.05) and hippocampal neuronal damage in the CA1 (P<0.01) and CA3 (P<0.05) regions. Our results show that The EFME of GE has anticonvulsive effect and putative neuroprotective effect against excitotoxicity induced by kainic acid.
天麻在包括韩国在内的东方国家传统上用于治疗癫痫等惊厥性疾病,在亚洲传统医学中仍占据重要地位。我们研究了天麻甲醇提取物的乙醚部分(EFME)对小鼠注射海藻酸后海马神经元损伤的抗惊厥作用和保护作用。在注射海藻酸(45mg/kg,腹腔注射)前14天,用天麻的EFME(200或500mg/kg/天,口服)处理小鼠。天麻的EFME(500mg/kg剂量)延迟了神经行为变化的发作时间(P<0.01),降低了惊厥的严重程度(P<0.05)以及CA1区(P<0.01)和CA3区(P<0.05)的海马神经元损伤。我们的结果表明,天麻的EFME具有抗惊厥作用,并对海藻酸诱导的兴奋性毒性具有潜在的神经保护作用。