Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries.
作者信息
Tidwell J H, Allan G L
机构信息
Aquaculture Program, Kentucky State University, Frankfort, KY, USA.
出版信息
EMBO Rep. 2001 Nov;2(11):958-63. doi: 10.1093/embo-reports/kve236.
Abstract
摘要
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本文引用的文献
1
Review of the state of world aquaculture.世界水产养殖状况综述
FAO Fish Circ. 1997(886 Rev. 1):1-163.
2
Effect of aquaculture on world fish supplies.水产养殖对全球鱼类供应的影响。
Nature. 2000 Jun 29;405(6790):1017-24. doi: 10.1038/35016500.
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