Diderich J A, Schuurmans J M, Van Gaalen M C, Kruckeberg A L, Van Dam K
BioCentrum Amsterdam, Swammerdam Institute for Life Sciences, Faculty of Science, University of Amsterdam, Plantage Muidergracht 12, 1018 TV Amsterdam, The Netherlands.
Yeast. 2001 Dec;18(16):1515-24. doi: 10.1002/yea.779.
The HXT5 gene encodes a functional hexose transporter that has moderate affinity for glucose (K(m)=10 mM), moderate to low affinity for fructose (K(m)=40 mM) and low affinity for mannose (K(m)>100 mM). The sole presence of Hxt5p in an otherwise hexose transport null mutant is sufficient to sustain a flux through glycolysis from glucose to fermentative products. However, the presence of HXT5 as the sole hexose transporter gene results in extremely poor growth on glucose, which suggests the involvement of glucose repression in the transcriptional regulation of HXT5. From Northern blot analysis on the members of the HXT family and studies with HXT5 tagged with the green fluorescent protein (GFP), it is evident that HXT5 is transcribed and translated during conditions of relatively slow growth, during growth on non-fermentable carbon sources and in particular during sporulation. In wild-type batch cultivations on fermentable carbon sources, Hxt5p is abundant in stationary phase or after depletion of the fermentable carbon source, which seems independent of the carbon source. The deletion of HXT5 does not result in a clear phenotype. A shift of stationary phase cells to fresh glucose medium resulted in somewhat slower resumption of growth in the hxt5 deletion strain compared to the wild-type strain. The abundance of Hxt5p during stationary phase, sporulation and low glucose conditions suggests that HXT5 is a 'reserve' transporter, which might be involved in the initial uptake of glucose after the appearance of glucose. Other possible functions of the protein encoded by HXT5 will be discussed in the context of the results.
HXT5基因编码一种功能性己糖转运蛋白,它对葡萄糖具有中等亲和力(K(m)=10 mM),对果糖具有中等至低亲和力(K(m)=40 mM),对甘露糖具有低亲和力(K(m)>100 mM)。在其他方面为己糖转运缺失突变体中单独存在Hxt5p足以维持从葡萄糖到发酵产物的糖酵解通量。然而,HXT5作为唯一的己糖转运蛋白基因存在时,在葡萄糖上的生长极其缓慢,这表明葡萄糖阻遏参与了HXT5的转录调控。通过对HXT家族成员的Northern印迹分析以及对用绿色荧光蛋白(GFP)标记的HXT5的研究,很明显HXT5在生长相对缓慢的条件下、在非发酵碳源上生长时,特别是在孢子形成过程中进行转录和翻译。在可发酵碳源上进行的野生型分批培养中,Hxt5p在稳定期或可发酵碳源耗尽后含量丰富,这似乎与碳源无关。HXT5的缺失不会导致明显的表型。与野生型菌株相比,稳定期细胞转移到新鲜葡萄糖培养基中后,hxt5缺失菌株的生长恢复略显缓慢。Hxt5p在稳定期、孢子形成和低葡萄糖条件下的丰富表明HXT5是一种“储备”转运蛋白,可能参与葡萄糖出现后的初始葡萄糖摄取。将结合结果讨论HXT5编码的蛋白质的其他可能功能。