Roberts S H, Heffernan C, Douglas A P
Clin Chim Acta. 1975 Sep 1;63(2):121-8. doi: 10.1016/0009-8981(75)90154-0.
The sialic acid and total hexose content of perorally obtained mucosal biopsies have been determined. Gastric mucosa has a higher content of sialic acid/mg protein and a lower content of total hexoses/mg protein than does jejunal mucosa. There were no differences chemically between gastric biopsies from subjects with or without peptic ulcers. Neither were there any differences between normal jejunal mucosa and jejunal mucosa from patients with untreated or treated coeliac disease. The studies of the incorporation of radioactive glucose into glycoprotein using all these tissues indicate that bacteria make a major in vitro contribution. This method is not suitable for study of de novo synthesis in either gastric or jejunal mucosa. Results are presented which suggest that bacteria may normally be present within the mucous layer of the stomach.
已测定经口获取的黏膜活检组织中唾液酸和总己糖的含量。胃黏膜每毫克蛋白质中的唾液酸含量高于空肠黏膜,而每毫克蛋白质中的总己糖含量则低于空肠黏膜。患有或未患有消化性溃疡的受试者的胃活检组织在化学组成上没有差异。正常空肠黏膜与未经治疗或已治疗的乳糜泻患者的空肠黏膜之间也没有任何差异。使用所有这些组织对放射性葡萄糖掺入糖蛋白的研究表明,细菌在体外起主要作用。该方法不适用于研究胃或空肠黏膜中的从头合成。所呈现的结果表明,细菌可能通常存在于胃黏液层中。