Azuma Y, Sato M
Central Research Institute, Nissin Food Products Co., Ltd., Kusatsu, Shiga, Japan.
Biosci Biotechnol Biochem. 2001 Oct;65(10):2326-9. doi: 10.1271/bbb.65.2326.
In the presence of Lactobacillus casei NY1301, the adhesion of Lactobacillus gasseri NY0509 to cultured human intestinal Caco-2 cells was significantly increased (P<0.01). In contrast, L. gasseri NY0509 did not affect the adhesion of L. casei NY1301. A heat-stable cell component of L. casei NY1301 was involved in this increase of adhesion. These results suggest that a combination of these strains may have synergistic effects of adhesion to human intestinal mucosa.
在干酪乳杆菌NY1301存在的情况下，加氏乳杆菌NY0509对培养的人肠道Caco-2细胞的黏附显著增加（P<0.01）。相比之下，加氏乳杆菌NY0509不影响干酪乳杆菌NY1301的黏附。干酪乳杆菌NY1301的一种热稳定细胞成分参与了这种黏附增加。这些结果表明，这些菌株的组合可能对人肠黏膜具有协同黏附作用。
