Collado M C, Meriluoto J, Salminen S
Functional Foods Forum, University of Turku, Itäinen Pitkäkatu 4A, 20520 Turku, Finland.
J Dairy Sci. 2007 Jun;90(6):2710-6. doi: 10.3168/jds.2006-456.
We evaluated the ability of commercial probiotic strains (Lactobacillus rhamnosus GG, L. rhamnosus LC705, Bifidobacterium breve 99, and Propionibacterium freudenreichii ssp. shermanii JS) to adhere alone or in different combinations to immobilized mucus. Probiotic combinations were clearly able to enhance the adhesion of L. rhamnosus GG, L. rhamnosus LC705, and P. freudenreichii ssp. shermanii JS. For L. rhamnosus GG and P. freudenreichii JS, all the combinations significantly improved adhesion to intestinal mucus, from 29.7 to 34.9% and from 1.9 to 2.3%, respectively. The adhesion of L. rhamnosus LC705 was improved from 0 to 46.4%. The adhesion of B. breve 99 was improved only in combination with L. rhamnosus GG and P. freudenreichii JS. Our results suggest that probiotic combinations could increase the beneficial health effects as compared with individual strains. Combinations of probiotic strains may therefore have synergistic adhesion effects, and such combinations also should be assessed in clinical studies.
我们评估了市售益生菌菌株(鼠李糖乳杆菌GG、鼠李糖乳杆菌LC705、短双歧杆菌99和谢氏丙酸杆菌JS)单独或不同组合对固定化黏液的黏附能力。益生菌组合明显能够增强鼠李糖乳杆菌GG、鼠李糖乳杆菌LC705和谢氏丙酸杆菌JS的黏附。对于鼠李糖乳杆菌GG和谢氏丙酸杆菌JS,所有组合均显著提高了对肠道黏液的黏附,分别从29.7%提高到34.9%以及从1.9%提高到2.3%。鼠李糖乳杆菌LC705的黏附从0提高到46.4%。短双歧杆菌99仅在与鼠李糖乳杆菌GG和谢氏丙酸杆菌JS组合时黏附得到改善。我们的结果表明,与单一菌株相比,益生菌组合可能会增加有益的健康效果。因此,益生菌菌株组合可能具有协同黏附作用,这种组合也应在临床研究中进行评估。