Mateo R, Hoffman D J
USGS Patuxent Wildlife Research Center, Laurel, Maryland 20708-4041, USA.
J Toxicol Environ Health A. 2001 Dec 7;64(7):531-45. doi: 10.1080/15287390152627228.
Lead (Pb) exposure results in an increase in tissue lipid peroxides and variation in glutathione (GSH) concentrations, which can be related to peroxidative damage of cell membranes in Pb-poisoned animals. Species and individual variation in sensitivity to Pb poisoning among animals may be due to differential resistance to oxidative stress. The effects of oxidative stress caused by Pb exposure (1.7, 414, and 828 microg/g of diet) were compared for the first 6 wk in growing young of two species of waterfowl, Canada geese (Branta canadensis) and mallards (Anas platyrhynchos), with the first species being possibly more sensitive to Pb poisoning based on previous field and laboratory observations. Blood and liver Pb concentrations increased more in mallards than in geese. This may be explained on the basis of body weight, being 3.2 times higher in geese, and by hepatic metabolism, where GSH S-transferase (GST) activity is 2.9-fold higher in geese and presumably has a role in the binding of Pb to GSH and subsequent biliary excretion. In contrast, mallards showed higher hepatic levels of GSH and activities of CSH peroxidase (GPX) and GSH reductase (GR). Although both species showed a rise in hepatic GSH concentration with Pb exposure, the relationship between increased lipid peroxidation and Pb exposure was only significant in geese. Within treatment groups, hepatic GSH concentrations were inversely related to liver Pb concentrations in both species, which may correspond to the role of GSH in Pb excretion. Hepatic GSH was also inversely related to hepatic lipid peroxidation, but only in mallards and in agreement with the species differences observed in GPX and GR activities. The lower resistance to lipid peroxidation of Canada geese may explain why geese can die in the field from Pb poisoning after ingesting fewer shot than found in the gizzards of mallards and with lower liver Pb concentrations than in mallards.
铅(Pb)暴露会导致组织脂质过氧化物增加以及谷胱甘肽(GSH)浓度变化,这可能与铅中毒动物细胞膜的过氧化损伤有关。动物对铅中毒敏感性的物种和个体差异可能归因于对氧化应激的不同抗性。在两种水禽——加拿大鹅(Branta canadensis)和绿头鸭(Anas platyrhynchos)生长的幼雏中,比较了前6周铅暴露(1.7、414和828微克/克饲料)引起的氧化应激效应,根据先前的野外和实验室观察,第一种水禽可能对铅中毒更敏感。绿头鸭血液和肝脏中的铅浓度升高幅度比鹅更大。这可能基于体重来解释,鹅的体重是绿头鸭的3.2倍,还可能与肝脏代谢有关,鹅的谷胱甘肽S-转移酶(GST)活性比绿头鸭高2.9倍,推测其在铅与谷胱甘肽结合及随后的胆汁排泄中起作用。相比之下,绿头鸭肝脏中的谷胱甘肽水平、谷胱甘肽过氧化物酶(GPX)和谷胱甘肽还原酶(GR)活性更高。尽管两种水禽在铅暴露时肝脏谷胱甘肽浓度均升高,但脂质过氧化增加与铅暴露之间的关系仅在鹅中显著。在各处理组内,两种水禽肝脏中的谷胱甘肽浓度均与肝脏铅浓度呈负相关,这可能与谷胱甘肽在铅排泄中的作用相对应。肝脏谷胱甘肽也与肝脏脂质过氧化呈负相关,但仅在绿头鸭中如此,这与在GPX和GR活性中观察到的物种差异一致。加拿大鹅对脂质过氧化的抗性较低,这或许可以解释为什么鹅在野外摄入比绿头鸭砂囊中更少的铅丸且肝脏铅浓度低于绿头鸭时,仍会因铅中毒死亡。