Stĕrbácek Z
Folia Microbiol (Praha). 1975;20(2):171-89. doi: 10.1007/BF02876776.
Methods for the design of tubular fermentation systems are summarized. The first part, on tubular system hydrodynamics, is concerned with the design methods for gas hold-up, pressure drop, drop-size distribution and actual interfacial area, and with non-ideal flow conditions. This being a critical review, only the more important methods have been selected. More recent design methods for the prediction of oxygen transfer coefficients in fermentation systems and methods of determining of true kinetic relations are also reviewed, accounting for the inevitable non-ideality of flow. General rules for system optimization are presented.
总结了管式发酵系统的设计方法。第一部分关于管式系统流体动力学，涉及气体滞留率、压降、液滴尺寸分布和实际界面面积的设计方法，以及非理想流动条件。由于这是一篇批判性综述，仅选择了较为重要的方法。还综述了用于预测发酵系统中氧传递系数的最新设计方法以及确定真实动力学关系的方法，同时考虑了不可避免的流动非理想性。提出了系统优化的一般规则。
