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Physical properties of microbial suspensions. I. Suspension characteristics, density, newtonian viscosity and surface tension.

作者信息

Stĕrbácek Z

出版信息

Folia Microbiol (Praha). 1972;17(2):117-25. doi: 10.1007/BF02877909.

DOI:10.1007/BF02877909
PMID:4552833
Abstract
摘要

相似文献

1
Physical properties of microbial suspensions. I. Suspension characteristics, density, newtonian viscosity and surface tension.
Folia Microbiol (Praha). 1972;17(2):117-25. doi: 10.1007/BF02877909.
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Physical properties of microbial suspensions. II. Properties of microbial suspensions and their supernatants during fermentation conditions.
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[Leakage products of yeasts. I. Discontinuities in the surface tension of the medium and in growth of cells].
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[Cytomorphologic characteristics of Saccharomyces cerevisiae and Candida utilis as an index of the physiologic state of the culture].
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Prediction of surface area in polydisperse gas-suspension systems with variable apparent surface tension, viscosity and density.具有可变表观表面张力、粘度和密度的多分散气悬浮系统中表面积的预测。
Folia Microbiol (Praha). 1973;18(3):248-56. doi: 10.1007/BF02872864.
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Physical responses of yeast cells to osmotic shock.酵母细胞对渗透压冲击的生理反应。
J Appl Bacteriol. 1975 Apr;38(2):169-75. doi: 10.1111/j.1365-2672.1975.tb00517.x.
7
[Correlation between the size and growth of yeast cells].[酵母细胞的大小与生长之间的相关性]
Mikrobiol Zh (1978). 1986 Sep-Oct;48(5):54-7.
8
[Values of viscosity and specific density of yeast suspensions].[酵母悬浮液的粘度和比重值]
Rev Latinoam Microbiol. 1972 Oct-Dec;14(4):231-2.
9
Non-Newtonian rheology in suspension cell cultures significantly impacts bioreactor shear stress quantification.悬浮细胞培养中的非牛顿流变学对生物反应器剪切应力的定量分析有显著影响。
Biotechnol Bioeng. 2018 Aug;115(8):2101-2113. doi: 10.1002/bit.26723. Epub 2018 Jun 6.
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Susceptibility of the cell walls of some yeasts to lysis by enzymes of Helix pomatia.某些酵母细胞壁对苹果螺酶解作用的敏感性。
Can J Microbiol. 1971 Feb;17(2):205-8. doi: 10.1139/m71-035.

引用本文的文献

1
Design methods for tubular fermentation systems.管式发酵系统的设计方法。
Folia Microbiol (Praha). 1975;20(2):171-89. doi: 10.1007/BF02876776.
2
Physical properties of microbial suspensions. II. Properties of microbial suspensions and their supernatants during fermentation conditions.
Folia Microbiol (Praha). 1977;22(2):128-33. doi: 10.1007/BF02881637.

本文引用的文献

1
A method for determining the weight of an individual yeast cell.一种测定单个酵母细胞重量的方法。
Appl Microbiol. 1953 May;1(3):153-6. doi: 10.1128/am.1.3.153-156.1953.