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来自日本屋久岛的三个新的广义酿酒酵母物种:长西酿酒酵母、土栖酿酒酵母和屋久岛酿酒酵母。

Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov.

作者信息

Mikata K, Ueda-Nishimura K, Hisatomi T

出版信息

Int J Syst Evol Microbiol. 2001 Nov;51(Pt 6):2189-2198. doi: 10.1099/00207713-51-6-2189.

Abstract

Three new yeast species were isolated from soil and partially decayed leaves in Yaku Island and Iriomote Island in the Nansei Islands of Japan. Based on DNA hybridization and physiological characters, these represent novel taxa. These are designated Saccharomyces naganishii sp. nov. (type strain IFO 10181T = CBS 8797T), Saccharomyces humaticus sp. nov. (type strain IFO 10673T = CBS 8893T) and Saccharomyces yakushimaensis sp. nov. (type strain IFO 1889T = CBS 8894T). The phylogenetic relationships of the three new species with members of other ascomycetous genera (e.g. Kluyveromyces, Saccharomyces, Torulaspora and Zygosaccharomyces) were estimated by 18S rDNA gene sequence analysis.

摘要

从日本南西诸岛的屋久岛和西表岛的土壤及部分腐烂叶片中分离出三个新酵母物种。基于DNA杂交和生理特征,这些代表了新的分类单元。它们被命名为长西酵母新种(模式菌株IFO 10181T = CBS 8797T)、土栖酵母新种(模式菌株IFO 10673T = CBS 8893T)和屋久岛酵母新种(模式菌株IFO 1889T = CBS 8894T)。通过18S rDNA基因序列分析估计了这三个新物种与其他子囊菌属成员(如克鲁维酵母属、酿酒酵母属、球拟酵母属和接合酵母属)的系统发育关系。

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