James S A, Cai J, Roberts I N, Collins M D
National Collection of Yeast Cultures, Department of Genetics and Microbiology, Norwich Laboratory, United Kingdom.
Int J Syst Bacteriol. 1997 Apr;47(2):453-60. doi: 10.1099/00207713-47-2-453.
A phylogenetic investigation of the ascomycetous yeast genus Saccharomyces was performed by using 18S rRNA gene sequence analysis. Comparative sequence analysis showed that the genus is phylogenetically very heterogeneous. Saccharomyces species were found to be phylogenetically interdispersed with members of other ascomycetous genera (e.g., the genera Kluyveromyces, Torulaspora, and Zygosaccharomyces). The four species of the Saccharomyces sensu stricto complex (viz., Saccharomyces bayanus, Saccharomyces cerevisiae, Saccharomyces paradoxus, and Saccharomyces pastorianus) were found to be phylogenetically closely related to one another, displaying exceptionally high levels of sequence similarity (> or = 99.9%). These four species formed a natural group that was quite separate from the other Saccharomyces and non-Saccharomyces species examined. Saccharomyces exiguus and its anamorph, Candida holmii, were found to be genealogically almost identical and, along with Saccharomyces barnettii, formed a stable group closely related to, but nevertheless distinct from, Kluyveromyces africanus, Kluyveromyces lodderae, Saccharomyces rosinii, Saccharomyces spencerorum, and Saccharomyces sp. strain CBS 7662T (T = type strain). Saccharomyces spencerorum and Kluyveromyces lodderae displayed a particularly close genealogical affinity with each other, as did Saccharomyces castellii and Saccharomyces dairensis. Similarly, Saccharomyces servazzii, Saccharomyces unisporus, and Saccharomyces sp. strain CBS 6904 were found to be genotypically highly related and to form a phylogenetically distinct lineage. The recently reinstated species Saccharomyces transvaalensis was found to form a distinct lineage and displayed no specific association with any other Saccharomyces or non-Saccharomyces species. Saccharomyces kluyveri formed a very loose association with a group which included Kluyveromyces thermotolerans, Kluyveromyces waltii, Zygosaccharomyces cidri, and Zygosaccharomyces fermentati. Saccharomyces spp. strain CBS 6334T, on the other hand, displayed no specific association with any of the other Saccharomyces spp. studied, although a neighbor-joining analysis did reveal that this strain exhibited a loose phylogenetic affinity with Kluyveromyces polysporus and Kluyveromyces yarrowii. On the basis of the phylogenetic findings, two new Saccharomyces species, Saccharomyces kunashirensis (with type strain CBS 7662) and Saccharomyces martiniae (with type strain CBS 6334), are described.
通过18S rRNA基因序列分析对子囊菌酵母属酿酒酵母进行了系统发育研究。比较序列分析表明,该属在系统发育上非常异质。发现酿酒酵母物种在系统发育上与其他子囊菌属的成员(如克鲁维酵母属、圆酵母属和接合酵母属)相互分散。酿酒酵母狭义复合群的四个物种(即贝酵母、酿酒酵母、奇异酵母和巴氏酵母)在系统发育上彼此密切相关,显示出异常高的序列相似性(≥99.9%)。这四个物种形成了一个与其他所研究的酿酒酵母和非酿酒酵母物种完全分开的自然群体。发现矮小酿酒酵母及其无性型霍尔姆假丝酵母在谱系上几乎相同,并且与巴内蒂酿酒酵母一起,形成了一个与非洲克鲁维酵母、洛德克鲁维酵母、罗西尼酿酒酵母、斯宾塞酿酒酵母和酿酒酵母菌株CBS 7662T(T = 模式菌株)密切相关但又不同的稳定群体。斯宾塞酿酒酵母和洛德克鲁维酵母彼此之间显示出特别密切的谱系亲缘关系,卡斯泰利酿酒酵母和达伦斯酿酒酵母也是如此。同样,发现塞尔瓦齐酿酒酵母、单孢酿酒酵母和酿酒酵母菌株CBS 6904在基因型上高度相关,并形成一个系统发育上不同的谱系。最近恢复的物种德兰士瓦酿酒酵母形成了一个独特的谱系,并且与任何其他酿酒酵母或非酿酒酵母物种没有特定关联。克鲁维酿酒酵母与一个包括耐热克鲁维酵母、瓦尔蒂克鲁维酵母、西德里接合酵母和发酵接合酵母的群体形成了非常松散的关联。另一方面,酿酒酵母菌株CBS 6334T与所研究的任何其他酿酒酵母物种都没有特定关联,尽管邻接法分析确实表明该菌株与多孢克鲁维酵母和亚罗克鲁维酵母表现出松散的系统发育亲缘关系。基于系统发育研究结果,描述了两个新的酿酒酵母物种,库纳希尔酿酒酵母(模式菌株CBS 7662)和马丁酿酒酵母(模式菌株CBS 6334)。