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人酰基磷酸酶不能替代酿酒酵母中的磷酸甘油酸激酶。

Human acylphosphatase cannot replace phosphoglycerate kinase in Saccharomyces cerevisiae.

作者信息

Van Hoek P, Modesti A, Ramponi G, Kötter P, van Dijken J P, Pron J T

机构信息

Kluyver Laboratory of Biotechnology, Delft University of Technology, The Netherlands.

出版信息

Antonie Van Leeuwenhoek. 2001 Oct;80(1):11-7. doi: 10.1023/a:1012082312137.

Abstract

Human acylphosphatase (h-AP, EC 3.6.1.7) has been reported to catalyse the hydrolysis of the 1-phosphate group of 1,3-diphosphoglycerate. In vivo operation of this reaction in the yeast Saccharomyces cerevisiae would bypass phosphoglycerate kinase and thus reduce the ATP yield from glycolysis. To investigate whether h-AP can indeed replace the S. cerevisiae phosphoglycerate kinase, a multi-copy plasmid carrying the h-AP gene under control of the yeast TDH3 promoter was introduced into a pgk1 delta mutant of S. cerevisiae. A strain carrying the expression vector without the h-AP cassette was used as a reference. For both strains, steady-state carbon- and energy-limited chemostat cultures were obtained at a dilution rate of 0.10 h(-1) on a medium containing a mixture of glucose and ethanol (15% and 85% on a carbon basis, respectively). Although the h-AP strain exhibited a high acylphosphatase activity in cell extracts, switching to glucose as sole carbon and energy source resulted in a complete arrest of glucose consumption and growth. The lack of a functional glycolytic pathway was further evident from the absence of ethanol formation in the presence of excess glucose in the culture. As h-AP cannot replace yeast phosphoglycerate kinase in vivo, the enzyme is not a useful tool to modify the ATP yield of glycolysis in S. cerevisiae.

摘要

据报道,人酰基磷酸酶(h-AP,EC 3.6.1.7)可催化1,3-二磷酸甘油酸的1-磷酸基团的水解。在酿酒酵母中该反应的体内运作会绕过磷酸甘油酸激酶,从而降低糖酵解产生的ATP产量。为了研究h-AP是否真的能替代酿酒酵母的磷酸甘油酸激酶,将一个在酵母TDH3启动子控制下携带h-AP基因的多拷贝质粒导入酿酒酵母的pgk1δ突变体中。携带不含h-AP盒的表达载体的菌株用作对照。对于这两种菌株,在含有葡萄糖和乙醇混合物(分别以碳为基础占15%和85%)的培养基上,以0.10 h(-1)的稀释率获得了稳态碳和能量限制的恒化器培养物。尽管h-AP菌株在细胞提取物中表现出高酰基磷酸酶活性,但切换到葡萄糖作为唯一的碳和能量来源会导致葡萄糖消耗和生长完全停止。在培养物中存在过量葡萄糖的情况下没有乙醇形成,这进一步证明了缺乏功能性糖酵解途径。由于h-AP在体内不能替代酵母磷酸甘油酸激酶,该酶不是改变酿酒酵母糖酵解ATP产量的有用工具。

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