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丙酮酸脱羧酶:酿酒酵母在葡萄糖上生长所必需的一种酶。

Pyruvate decarboxylase: an indispensable enzyme for growth of Saccharomyces cerevisiae on glucose.

作者信息

Flikweert M T, Van Der Zanden L, Janssen W M, Steensma H Y, Van Dijken J P, Pronk J T

机构信息

Department of Microbiology, Kluyver Laboratory of Biotechnology, Delft University of Technology, The Netherlands.

出版信息

Yeast. 1996 Mar 15;12(3):247-57. doi: 10.1002/(SICI)1097-0061(19960315)12:3%3C247::AID-YEA911%3E3.0.CO;2-I.

DOI:10.1002/(SICI)1097-0061(19960315)12:3%3C247::AID-YEA911%3E3.0.CO;2-I
PMID:8904337
Abstract

In Saccharomyces cerevisiae, the structural genes PDC1, PDC5 and PDC6 each encode an active pyruvate decarboxylase. Replacement mutations in these genes were introduced in a homothallic wild-type strain, using the dominant marker genes APT1 and Tn5ble. A pyruvate-decarboxylase-negative (Pdc-) mutant lacking all three PDC genes exhibited a three-fold lower growth rate in complex medium with glucose than the isogenic wild-type strain. Growth in batch cultures on complex and defined media with ethanol was not impaired in Pdc- strains. Furthermore, in ethanol-limited chemostat cultures, the biomass yield of Pdc- and wild-type S. cerevisiae were identical. However, Pdc- S. cerevisiae was unable to grow in batch cultures on a defined mineral medium with glucose as the sole carbon source. When aerobic, ethanol-limited chemostat cultures (D = 0 center dot 10 h-1) were switched to a feed containing glucose as the sole carbon source, growth ceased after approximately 4 h and, consequently, the cultures washed out. The mutant was, however, able to grow in chemostat cultures on mixtures of glucose and small amounts of ethanol or acetate (5% on a carbon basis). No growth was observed when such cultures were used to inoculate batch cultures on glucose. Furthermore, when the mixed-substrate cultures were switched to a feed containing glucose as the sole carbon source, wash-out occurred. It is concluded that the mitochondrial pyruvate dehydrogenase complex cannot function as the sole source of acetyl-CoA during growth of S. cerevisiae on glucose, neither in batch cultures nor in glucose-limited chemostat cultures.

摘要

在酿酒酵母中,结构基因PDC1、PDC5和PDC6各自编码一种活性丙酮酸脱羧酶。利用显性标记基因APT1和Tn5ble,在同宗同型野生型菌株中引入这些基因的替换突变。一个缺乏所有三个PDC基因的丙酮酸脱羧酶阴性(Pdc-)突变体,在含有葡萄糖的复合培养基中的生长速率比同基因野生型菌株低三倍。Pdc-菌株在含有乙醇的复合培养基和限定培养基中的分批培养生长不受影响。此外,在乙醇限制的恒化器培养中,Pdc-酿酒酵母和野生型酿酒酵母的生物量产量相同。然而,Pdc-酿酒酵母在以葡萄糖作为唯一碳源的限定矿物培养基中的分批培养中无法生长。当需氧的、乙醇限制的恒化器培养物(D = 0.10 h-1)切换到以葡萄糖作为唯一碳源的进料时,生长在大约4小时后停止,结果培养物被冲洗掉。然而,该突变体能够在含有葡萄糖和少量乙醇或乙酸盐(基于碳为5%)混合物的恒化器培养中生长。当用这种培养物接种在葡萄糖上的分批培养时,未观察到生长。此外,当混合底物培养物切换到以葡萄糖作为唯一碳源的进料时,发生冲洗现象。得出的结论是,在酿酒酵母利用葡萄糖生长期间,无论是在分批培养还是在葡萄糖限制的恒化器培养中,线粒体丙酮酸脱氢酶复合物都不能作为乙酰辅酶A的唯一来源。

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