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Effect of storage upon aflatoxin levels in peanut materials.

作者信息

Baur F J

出版信息

J Am Oil Chem Soc. 1975 Aug;52(8):263-5. doi: 10.1007/BF02637722.

DOI:10.1007/BF02637722
PMID:1176754
Abstract
摘要

相似文献

1
Effect of storage upon aflatoxin levels in peanut materials.
J Am Oil Chem Soc. 1975 Aug;52(8):263-5. doi: 10.1007/BF02637722.
2
Sensitive procedure for aflatoxin detection in peanuts, peanut butter, peanut meal, and other commodities.花生、花生酱、花生粕及其他商品中黄曲霉毒素检测的灵敏方法。
J Agric Food Chem. 1973 Jul-Aug;21(4):650-2. doi: 10.1021/jf60188a008.
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An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products.一种改进的花生及花生制品中黄曲霉毒素快速理化检测方法。
J Am Oil Chem Soc. 1968 Dec;45(12):880-4. doi: 10.1007/BF02540176.
4
[14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal.
J Agric Food Chem. 1979 May-Jun;27(3):598-602. doi: 10.1021/jf60223a047.
5
Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory study.采用免疫亲和柱净化程序测定花生酱中黄曲霉毒素B1的含量:实验室间研究
Food Addit Contam. 1990 Jul-Aug;7(4):515-20. doi: 10.1080/02652039009373913.
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A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection.采用高效液相色谱荧光检测法对花生酱、坚果及坚果糖食产品中的黄曲霉毒素进行的一项调查。
Food Addit Contam. 1985 Jul-Sep;2(3):171-83. doi: 10.1080/02652038509373541.
7
Fate of aflatoxin during roasting and storage of contaminated peanut products.受污染花生制品在烘焙和储存过程中黄曲霉毒素的变化情况。
J Assoc Off Anal Chem. 1971 May;54(3):533-9.
8
International mycotoxin check sample program: Part I. Report on laboratory performance for determination of aflatoxins B1, B2, G1, and G2 in raw peanut meal, deoiled peanut meal, and yellow corn meal.国际霉菌毒素检验样品计划:第一部分。关于生花生粕、脱油花生粕和黄玉米粉中黄曲霉毒素B1、B2、G1和G2测定的实验室性能报告。
J Assoc Off Anal Chem. 1982 Jul;65(4):855-63.
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Determination of aflatoxins in peanut products using reverse phase HPLC.
J Chromatogr Sci. 1978 Aug 10;16(8):372-6. doi: 10.1093/chromsci/16.8.372.
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The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.两种花生酱标准物质黄曲霉毒素含量的制备、验证及认证
Food Addit Contam. 1991 May-Jun;8(3):305-20. doi: 10.1080/02652039109373980.

引用本文的文献

1
Fate of aflatoxins B1 and G 1 residues during biscuit processing.饼干加工过程中黄曲霉毒素 B1 和 G1 残留的命运。
Mycotoxin Res. 1996 Sep;12(2):99-104. doi: 10.1007/BF03192268.

本文引用的文献

1
Fate of aflatoxin during roasting and storage of contaminated peanut products.受污染花生制品在烘焙和储存过程中黄曲霉毒素的变化情况。
J Assoc Off Anal Chem. 1971 May;54(3):533-9.
2
International aflatoxin check sample program: 1971 study.
J Assoc Off Anal Chem. 1972 Mar;55(2):315-27.