[天津市胃癌危险因素的病例对照研究]

[A case-control study on the risk factors of stomach cancer in Tianjin city].

作者信息

Liu X, Wang Q, Ma J

机构信息

Department of Epidemiology, Tianjin Medical University, Tianjin 300070, China.

出版信息

Zhonghua Liu Xing Bing Xue Za Zhi. 2001 Oct;22(5):362-4.

PMID:11769693

Abstract

OBJECTIVE

To explore the risk factors of stomach cancer in Tianjin.

METHODS

A matched case-controls study was carried out. A total number of 189 patients with stomach cancer who were individually matched and interviewed.

RESULTS

Multivariate conditional logistic analysis showed that stomach cancer was closely relate to the four factors: smoked food (OR = 2.34, 95% CI: 1.60-4.98), cigarettes smoking (OR = 6.07, 95% CI: 1.26-7.16), heavy salt intake (OR = 1.95, 95% CI: 1.27-3.23) and excessive intake of meats (OR = 1.46, 95% CI: 1.05-2.02) were risk factors for stomach cancer.

CONCLUSION

Frequent eating smoked food, cigarettes smoking, heavy salt intake and over intake of meats were risk factors for stomach cancer.

摘要

目的

探讨天津地区胃癌的危险因素。

方法

开展一项配对病例对照研究。共对189例胃癌患者进行了个体匹配及访谈。

结果

多因素条件logistic分析显示，胃癌与以下四个因素密切相关：烟熏食品（比值比[OR]=2.34，95%置信区间[CI]：1.60 - 4.98）、吸烟（OR = 6.07，95% CI：1.26 - 7.16）、高盐摄入（OR = 1.95，95% CI：1.27 - 3.23）以及过量摄入肉类（OR = 1.46，95% CI：1.05 - 2.02）是胃癌的危险因素。