Ning Xia, Shi Jing-pu, Wu Zuo-yan, Zheng Li-guo, Wang Hai-long
Department of Epidemiology, The First Hospital of China Medical University, Shenyang 110001, China.
Zhonghua Liu Xing Bing Xue Za Zhi. 2003 Apr;24(4):276-80.
To investigate the relation between various risk factors and benign prostatic hyperplasia (BPH).
A population based case-control study was conducted, including 100 BPH patients over 60 years old living in suburb of Shenyang as study group, and 100 elderly men with non-BPH (excluding prostatic cancer and prostatitis) as control group. Chi(2) test and non-conditional logistic regression were used for monovariate analysis and multivariate analysis, respectively.
Data from monovariate analysis showed that BPH incidence was significantly related to body weight index, cigarette smoking, alcohol drinking, meal intake at the beginning of 1980's, hypertention and prostatitis, respectively. While multivariate non-conditional logistic analysis showed that BPH was related to five factors: prostatitis (OR = 5.577, 95% CI: 2.147 - 14.482), monthly intake of meats at the beginning of 1980's (OR = 4.930, 95% CI: 2.404 - 10.111), diastolic blood pressure (OR = 1.050, 95% CI: 1.017 - 1.083), cigarette smoking (OR = 0.660, 95% CI: 0.500 - 0.872) and alcohol consumption (OR = 0.650, 95% CI: 0.480 - 0.881).
Prostatitis, monthly excessive intake of meats at the beginning of 1980's and high diastolic blood pressure were possible risk factors for BPH, while heavy cigarette smoking and alcohol consumption were possible protective factors for BPH.
探讨各种危险因素与良性前列腺增生(BPH)之间的关系。
进行一项基于人群的病例对照研究,将100名居住在沈阳郊区的60岁以上BPH患者作为研究组,100名非BPH老年男性(排除前列腺癌和前列腺炎)作为对照组。分别采用卡方检验和非条件logistic回归进行单因素分析和多因素分析。
单因素分析数据显示,BPH发病率分别与体重指数、吸烟、饮酒、20世纪80年代初的饮食摄入量、高血压和前列腺炎显著相关。而多因素非条件logistic分析显示,BPH与五个因素有关:前列腺炎(OR = 5.577,95%CI:2.147 - 14.482)、20世纪80年代初每月肉类摄入量(OR = 4.930,95%CI:2.404 - 10.111)、舒张压(OR = 1.050,95%CI:1.017 - 1.083)、吸烟(OR = 0.660,95%CI:0.500 - 0.872)和饮酒量(OR = 0.650,95%CI:0.480 - 0.881)。
前列腺炎、20世纪80年代初每月肉类过量摄入和高舒张压可能是BPH的危险因素,而大量吸烟和饮酒可能是BPH的保护因素。