2001年阿拉斯加一起与食用发酵食品相关的肉毒中毒事件

On January 18, 2001, the Alaska Division of Public Health was informed by a local physician of a possible botulism outbreak in a southwest Alaska village. This report summarizes the findings of the outbreak investigation, which linked disease to eating fermented food, and describes a new botulism prevention program in Alaska.

2001年1月18日，阿拉斯加公共卫生部接到当地一名医生的报告，称阿拉斯加西南部一个村庄可能爆发了肉毒杆菌中毒事件。本报告总结了此次疫情调查的结果，该调查将疾病与食用发酵食品联系起来，并介绍了阿拉斯加一项新的肉毒杆菌中毒预防计划。