Freyschuss A, Al-Schurbaji A, Björkhem I, Babiker A, Diczfalusy U, Berglund L, Henriksson P
Department of Medicine, Karolinska Institutet, Huddinge University Hospital, and Danderyd University Hospital, Danderyd, Sweden.
Biochim Biophys Acta. 2001 Dec 30;1534(2-3):129-38. doi: 10.1016/s1388-1981(01)00186-x.
We have shown that inclusion of the antioxidant butylated hydroxytoluene (BHT) in the diet protects against development of atherosclerotic lesions in cholesterol-fed rabbits. In parallel, BHT treatment results in increased plasma triglyceride levels. The present study explores the relationship between the triglyceride-inducing and protective effects of BHT in two different studies. The combined material contains 22 rabbits fed cholesterol and 18 rabbits fed cholesterol in combination with 1% BHT. In the BHT group there was an inverse relationship between triglyceride exposure/cholesterol exposure and extent of lesions with r=0.74 (P=0.0005). Our results show that increased triglyceride exposure parallels the anti-atherogenic effect of BHT. There was no significant correlation between atheromatosis and serum BHT levels. beta-very low density lipoprotein (beta-VLDL) from cholesterol and BHT animals was triglyceride-enriched and smaller compared to beta-VLDL from cholesterol-fed animals, but there was no significant association between the anti-atherogenic effect of BHT and particle size or apolipoprotein pattern of LDL or beta-VLDL. LDL isolated from rabbits treated with cholesterol and BHT was less sensitive to oxidative modification than LDL isolated from rabbits treated with cholesterol only. In conclusion, our results demonstrate that the degree of triglyceride exposure may be an important modulator of the anti-atherogenic effect of an antioxidant.
我们已经表明,在饮食中添加抗氧化剂丁基羟基甲苯(BHT)可预防胆固醇喂养的兔子动脉粥样硬化病变的发展。同时,BHT治疗会导致血浆甘油三酯水平升高。本研究在两项不同的研究中探讨了BHT诱导甘油三酯的作用与其保护作用之间的关系。合并后的材料包括22只喂食胆固醇的兔子和18只喂食胆固醇并添加1%BHT的兔子。在BHT组中,甘油三酯暴露/胆固醇暴露与病变程度之间呈负相关,r = 0.74(P = 0.0005)。我们的结果表明,甘油三酯暴露增加与BHT的抗动脉粥样硬化作用平行。动脉粥样硬化与血清BHT水平之间无显著相关性。与仅喂食胆固醇的动物的β-极低密度脂蛋白(β-VLDL)相比,喂食胆固醇和BHT的动物的β-VLDL富含甘油三酯且颗粒较小,但BHT的抗动脉粥样硬化作用与LDL或β-VLDL的颗粒大小或载脂蛋白模式之间无显著关联。从喂食胆固醇和BHT的兔子中分离出的LDL比仅从喂食胆固醇的兔子中分离出的LDL对氧化修饰的敏感性更低。总之,我们的结果表明,甘油三酯暴露程度可能是抗氧化剂抗动脉粥样硬化作用的重要调节因子。