Rodríguez V M, Macarulla M T, Chávarri M, Durán D, Portillo M P
Department of Nutrition and Food Science, University of País Vasco, Vitoria, Spain.
J Physiol Biochem. 2001 Sep;57(3):245-54. doi: 10.1007/BF03179818.
This work was designed to study the effect of different lipid sources on the activities of lipoprotein lipase and lipogenic enzymes in adipose tissue from rats fed ad libitum or energy-controlled diets. Male Wistar rats were fed diets containing 40% of energy as fat (olive oil, sunflower oil, palm oil or beef tallow), for 4 wk. Under ad libitum feeding no differences were found among dietary fat groups in final body weight, adipose tissue weights and total body fat. Under energy-controlled feeding, despite isoenergetic intake, rats fed the beef tallow diet gained significantly less weight than rats fed the other three diets. Beef tallow fed rats showed the lowest values for adipose tissue weights and total body fat. When rats had free access to food no effect of dietary lipid source on lipogenic enzyme activities was found. In contrast, under energy-controlled feeding rats fed the beef tallow diet showed significantly higher activities of glucose-6-phosphate dehydrogenase and fatty acid synthase than rats fed the other three diets. Heparin-releasable lipoprotein lipase activity in perirenal and subcutaneous adipose tissues was not different among rats fed olive oil, safflower oil, palm oil or beef tallow. When comparing both adipose tissue anatomical locations, significantly higher activities were found in subcutaneous than in perirenal fat pad independently of dietary fat. In conclusion, under our experimental protocol, lipogenesis in rat adipose tissue does not seem to be affected by dietary fat type.
本研究旨在探讨不同脂质来源对自由采食或能量控制饮食大鼠脂肪组织中脂蛋白脂肪酶和脂肪生成酶活性的影响。雄性Wistar大鼠喂食含40%能量为脂肪(橄榄油、葵花籽油、棕榈油或牛油)的饲料,持续4周。在自由采食情况下,各饮食脂肪组在最终体重、脂肪组织重量和全身脂肪方面未发现差异。在能量控制喂养下,尽管能量摄入相同,但喂食牛油饲料的大鼠体重增加明显少于喂食其他三种饲料的大鼠。喂食牛油的大鼠脂肪组织重量和全身脂肪含量最低。当大鼠可自由获取食物时,未发现饮食脂质来源对脂肪生成酶活性有影响。相反,在能量控制喂养下,喂食牛油饲料的大鼠葡萄糖-6-磷酸脱氢酶和脂肪酸合酶的活性明显高于喂食其他三种饲料的大鼠。喂食橄榄油、红花油、棕榈油或牛油的大鼠,其肾周和皮下脂肪组织中肝素可释放的脂蛋白脂肪酶活性无差异。比较两种脂肪组织解剖位置时,无论饮食脂肪如何,皮下脂肪中的活性均显著高于肾周脂肪垫。总之,在我们的实验方案下,大鼠脂肪组织中的脂肪生成似乎不受饮食脂肪类型的影响。