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肌肉温度升高后恢复过程中HSP60、HSP72和HSC73的肌肉类型特异性反应。

Muscle type-specific response of HSP60, HSP72, and HSC73 during recovery after elevation of muscle temperature.

作者信息

Oishi Yasuharu, Taniguchi Kouhachi, Matsumoto Hisahiro, Ishihara Akihiko, Ohira Yoshinobu, Roy Roland R

机构信息

Laboratory of Muscle Physiology, Faculty of Education, Kumamoto University, Kumamoto 860-8555, Japan.

出版信息

J Appl Physiol (1985). 2002 Mar;92(3):1097-103. doi: 10.1152/japplphysiol.00739.2001.

Abstract

An original method to induce heat stress was used to clarify the time course of changes in heat shock proteins (HSPs) in rat skeletal muscles during recovery after a single bout of heat stress. One hindlimb was inserted into a stainless steel can and directly heated by raising the air temperature inside the can via a flexible heater twisted around the steel can. Muscle temperature was increased gradually and maintained at 42 degrees C for 60 min. Core rectal and contralateral muscle temperatures were increased <1.5 degrees C during the heat stress. HSP60, HSP72, and heat shock cognate (HSC) 73 content in the slow soleus and fast plantaris in both limbs were determined immediately (0 h) and 2, 4, 8, 12, 24, 36, 48, or 60 h after heat stress. Within 0-4 h, all HSPs were approximately 1.5- to 2.2-fold higher in heat-stressed than contralateral soleus. Compared with the contralateral plantaris, the heat-stressed plantaris had a higher (1.5-fold) HSP60 content immediately and 2 h after heat stress and a higher (2.5- to 6.8-fold) HSP72 content between 24 and 48 h after heat stress. Plantaris HSC73 content was not affected by heat stress. This unique heat-stress method provides advantages over existing systems; muscle temperature can be controlled precisely during heating and the HSP response can be compared between muscles in heat-stressed and contralateral limbs of individual rats. Results show a differential response of HSPs in the soleus and plantaris during recovery after heat stress; soleus demonstrated a more rapid and broader HSP response to heat stress than plantaris.

摘要

采用一种原创的热应激诱导方法,以阐明大鼠骨骼肌在单次热应激恢复过程中热休克蛋白(HSPs)的变化时间进程。将一条后肢插入不锈钢罐中,并通过缠绕在钢罐上的柔性加热器升高罐内空气温度来直接加热。肌肉温度逐渐升高并维持在42℃ 60分钟。热应激期间,直肠核心温度和对侧肌肉温度升高<1.5℃。在热应激后立即(0小时)以及2、4、8、12、24、36、48或60小时,测定双下肢慢肌比目鱼肌和快肌趾长伸肌中HSP60、HSP72和热休克同源蛋白(HSC)73的含量。在0 - 4小时内,热应激侧比目鱼肌中所有HSPs含量比其对侧大约高1.5 - 2.2倍。与对侧趾长伸肌相比,热应激侧趾长伸肌在热应激后即刻和2小时时HSP60含量较高(1.5倍),在热应激后24至48小时之间HSP72含量较高(2.5 - 6.8倍)。趾长伸肌的HSC73含量不受热应激影响。这种独特的热应激方法相对于现有系统具有优势;加热过程中肌肉温度可精确控制,并且可以在个体大鼠热应激侧和对侧肢体的肌肉之间比较HSP反应。结果显示,热应激后恢复过程中,比目鱼肌和趾长伸肌中HSPs的反应存在差异;比目鱼肌对热应激的HSP反应比趾长伸肌更快速、更广泛。

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